Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sesame oil
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sesame oil and ginger:
Both ginger and sesame oil are high in calories. Sesame oil has 164% more calories than ginger - ginger has 335 calories per 100 grams and sesame oil has 884 calories.
For macronutrient ratios, sesame oil is lighter in protein, much lighter in carbs and much heavier in fat compared to ginger per calorie. Sesame oil has a macronutrient ratio of 0:0:100 and for ginger, 12:75:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sesame Oil | Ginger | |
---|---|---|
Protein | ~ | 12% |
Carbohydrates | ~ | 75% |
Fat | 100% | 13% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and sesame oil has less carbohydrates than ginger - ginger has 71.6g of total carbs per 100 grams and sesame oil does not contain significant amounts.
Ginger is an excellent source of dietary fiber and it has more dietary fiber than sesame oil - ginger has 14.1g of dietary fiber per 100 grams and sesame oil does not contain significant amounts.
Sesame oil has less sugar than ginger - ginger has 3.4g of sugar per 100 grams and sesame oil does not contain significant amounts.
Ginger is a great source of protein and it has more protein than sesame oil - ginger has 9g of protein per 100 grams and sesame oil does not contain significant amounts.
Sesame oil is high in saturated fat and ginger has 82% less saturated fat than sesame oil - ginger has 2.6g of saturated fat per 100 grams and sesame oil has 14.2g of saturated fat.
Ginger has more Vitamin C than sesame oil - ginger has 0.7mg of Vitamin C per 100 grams and sesame oil does not contain significant amounts.
Ginger and sesame oil contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and sesame oil does not contain significant amounts.
Sesame oil has more Vitamin E than ginger - sesame oil has 1.4mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Ginger and sesame oil contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and sesame oil has 13.6ug of Vitamin K.
Ginger has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Sesame Oil | Ginger | |
---|---|---|
Thiamin | ~ | 0.046 MG |
Riboflavin | ~ | 0.17 MG |
Niacin | ~ | 9.62 MG |
Pantothenic acid | ~ | 0.477 MG |
Vitamin B6 | ~ | 0.626 MG |
Folate | ~ | 13 UG |
Ginger is an excellent source of calcium and it has more calcium than sesame oil - ginger has 114mg of calcium per 100 grams and sesame oil does not contain significant amounts.
Ginger is an excellent source of iron and it has more iron than sesame oil - ginger has 19.8mg of iron per 100 grams and sesame oil does not contain significant amounts.
Ginger is an excellent source of potassium and it has more potassium than sesame oil - ginger has 1320mg of potassium per 100 grams and sesame oil does not contain significant amounts.
For omega-3 fatty acids, both sesame oil and ginger contain significant amounts of alpha linoleic acid (ALA).
Sesame Oil | Ginger | |
---|---|---|
alpha linoleic acid | 0.3 G | 0.223 G |
Total | 0.3 G | 0.223 G |
Comparing omega-6 fatty acids, sesame oil has more linoleic acid than ginger per 100 grams.
Sesame Oil | Ginger | |
---|---|---|
linoleic acid | 41.3 G | 0.706 G |
Total | 41.3 G | 0.706 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Sesame Oil (Oil, sesame, salad or cooking) and Ginger (Spices, ginger, ground) .
Sesame Oil g
()
|
Daily Values (%) |
Ginger g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||