Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sesame seeds
versus
bok choy
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sesame seeds and bok choy:
Sesame seed is high in calories and bok choy has 98% less calories than sesame seed - sesame seed has 565 calories per 100 grams and bok choy has 13 calories.
For macronutrient ratios, sesame seeds is much lighter in protein, much lighter in carbs and much heavier in fat compared to bok choy per calorie. Sesame seeds has a macronutrient ratio of 11:17:72 and for bok choy, 36:53:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sesame Seeds | Bok Choy | |
---|---|---|
Protein | 11% | 36% |
Carbohydrates | 17% | 53% |
Fat | 72% | 11% |
Alcohol | ~ | ~ |
Bok choy has signficantly less carbohydrates than sesame seed - sesame seed has 25.7g of total carbs per 100 grams and bok choy has 2.2g of carbohydrates.
Sesame seed is an excellent source of dietary fiber and it has 13 times more dietary fiber than bok choy - sesame seed has 14g of dietary fiber per 100 grams and bok choy has 1g of dietary fiber.
Sesame seed has less sugar than bok choy - bok choy has 1.2g of sugar per 100 grams and sesame seed does not contain significant amounts.
Sesame seed is an excellent source of protein and it has 10 times more protein than bok choy - sesame seed has 17g of protein per 100 grams and bok choy has 1.5g of protein.
Sesame seed is high in saturated fat and bok choy has 100% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and bok choy has 0.03g of saturated fat.
Bok choy is an excellent source of Vitamin C and it has more Vitamin C than sesame seed - bok choy has 45mg of Vitamin C per 100 grams and sesame seed does not contain significant amounts.
Bok choy is an excellent source of Vitamin A and it has more Vitamin A than sesame seed - bok choy has 223ug of Vitamin A per 100 grams and sesame seed does not contain significant amounts.
Bok choy and sesame seeds contain similar amounts of Vitamin E - bok choy has 0.09mg of Vitamin E per 100 grams and sesame seed does not contain significant amounts.
Bok choy has more Vitamin K than sesame seed - bok choy has 45.5ug of Vitamin K per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin, riboflavin, niacin and Vitamin B6. Both sesame seeds and bok choy contain significant amounts of pantothenic acid and folate.
Sesame Seeds | Bok Choy | |
---|---|---|
Thiamin | 0.803 MG | 0.04 MG |
Riboflavin | 0.251 MG | 0.07 MG |
Niacin | 4.581 MG | 0.5 MG |
Pantothenic acid | 0.051 MG | 0.088 MG |
Vitamin B6 | 0.802 MG | 0.194 MG |
Folate | 98 UG | 66 UG |
Both sesame seeds and bok choy are high in calcium. Sesame seed has 842% more calcium than bok choy - sesame seed has 989mg of calcium per 100 grams and bok choy has 105mg of calcium.
Sesame seed is an excellent source of iron and it has 17 times more iron than bok choy - sesame seed has 14.8mg of iron per 100 grams and bok choy has 0.8mg of iron.
Both sesame seeds and bok choy are high in potassium. Sesame seed has 88% more potassium than bok choy - sesame seed has 475mg of potassium per 100 grams and bok choy has 252mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than bok choy per 100 grams.
Sesame Seeds | Bok Choy | |
---|---|---|
alpha linoleic acid | 0.363 G | 0.055 G |
Total | 0.363 G | 0.055 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than bok choy per 100 grams.
Sesame Seeds | Bok Choy | |
---|---|---|
linoleic acid | 20.654 G | 0.042 G |
Total | 20.654 G | 0.042 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sesame Seeds or Bok Choy .
Note: The specific food items compared are: Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) and Bok Choy (Cabbage, chinese (pak-choi), raw) .
Sesame Seeds g
()
|
Daily Values (%) |
Bok Choy g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||