Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sesame seeds
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sesame seeds and chicken:
Both sesame seeds and chicken are high in calories. Sesame seed has 199% more calories than chicken - sesame seed has 565 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, sesame seeds is much lighter in protein, heavier in carbs and much heavier in fat compared to chicken per calorie. Sesame seeds has a macronutrient ratio of 11:17:72 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sesame Seeds | Chicken | |
---|---|---|
Protein | 11% | 49% |
Carbohydrates | 17% | ~ |
Fat | 72% | 51% |
Alcohol | ~ | ~ |
Chicken has signficantly less carbohydrates than sesame seed - sesame seed has 25.7g of total carbs per 100 grams and chicken does not contain significant amounts.
Sesame seed is an excellent source of dietary fiber and it has more dietary fiber than chicken - sesame seed has 14g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Both sesame seeds and chicken are high in protein. Chicken has 37% more protein than sesame seed - sesame seed has 17g of protein per 100 grams and chicken has 23.3g of protein.
Sesame seed is high in saturated fat and chicken has 54% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and sesame seeds are low in trans fat - chicken has 0.09g of trans fat per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and sesame seed does not contain significant amounts.
Sesame seeds and chicken contain similar amounts of Vitamin A - sesame seed has 2.7ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Chicken has more Vitamin E than sesame seed - chicken has 0.39mg of Vitamin E per 100 grams and sesame seed does not contain significant amounts.
Chicken and sesame seeds contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin and folate, however, chicken contains more pantothenic acid and Vitamin B12. Both sesame seeds and chicken contain significant amounts of riboflavin, niacin and Vitamin B6.
Sesame Seeds | Chicken | |
---|---|---|
Thiamin | 0.803 MG | 0.121 MG |
Riboflavin | 0.251 MG | 0.302 MG |
Niacin | 4.581 MG | 7.107 MG |
Pantothenic acid | 0.051 MG | 1.327 MG |
Vitamin B6 | 0.802 MG | 0.538 MG |
Folate | 98 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Sesame seed is an excellent source of calcium and it has 122 times more calcium than chicken - sesame seed has 989mg of calcium per 100 grams and chicken has 8mg of calcium.
Sesame seed is an excellent source of iron and it has 14 times more iron than chicken - sesame seed has 14.8mg of iron per 100 grams and chicken has 0.93mg of iron.
Both sesame seeds and chicken are high in potassium. Chicken has 43% more potassium than sesame seed - sesame seed has 475mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than chicken per 100 grams, however, chicken contains more dha and dpa than sesame seed per 100 grams.
Sesame Seeds | Chicken | |
---|---|---|
alpha linoleic acid | 0.363 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.363 G | 0.155 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than chicken per 100 grams.
Sesame Seeds | Chicken | |
---|---|---|
linoleic acid | 20.654 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 20.654 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) .
Sesame Seeds g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||