Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sesame seeds
versus
rosemary
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sesame seeds and rosemary:
Both sesame seeds and rosemary are high in calories. Sesame seed has 331% more calories than rosemary - sesame seed has 565 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, sesame seeds is much lighter in carbs, much heavier in fat and similar to rosemary for protein. Sesame seeds has a macronutrient ratio of 11:17:72 and for rosemary, 9:56:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sesame Seeds | Rosemary | |
---|---|---|
Protein | 11% | 9% |
Carbohydrates | 17% | 56% |
Fat | 72% | 36% |
Alcohol | ~ | ~ |
Sesame seeds and rosemary contain similar amounts of carbs - sesame seed has 25.7g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both sesame seeds and rosemary are high in dietary fiber. Sesame seed is very similar to sesame seed for dietary fiber - sesame seed has 14g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Sesame seed is an excellent source of protein and it has 412% more protein than rosemary - sesame seed has 17g of protein per 100 grams and rosemary has 3.3g of protein.
Sesame seed is high in saturated fat and rosemary has 58% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Rosemary is an excellent source of Vitamin C and it has more Vitamin C than sesame seed - rosemary has 21.8mg of Vitamin C per 100 grams and sesame seed does not contain significant amounts.
Rosemary is a great source of Vitamin A and it has more Vitamin A than sesame seed - rosemary has 146ug of Vitamin A per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin, niacin and Vitamin B6, however, rosemary contains more pantothenic acid. Both sesame seeds and rosemary contain significant amounts of riboflavin and folate.
Sesame Seeds | Rosemary | |
---|---|---|
Thiamin | 0.803 MG | 0.036 MG |
Riboflavin | 0.251 MG | 0.152 MG |
Niacin | 4.581 MG | 0.912 MG |
Pantothenic acid | 0.051 MG | 0.804 MG |
Vitamin B6 | 0.802 MG | 0.336 MG |
Folate | 98 UG | 109 UG |
Both sesame seeds and rosemary are high in calcium. Sesame seed has 212% more calcium than rosemary - sesame seed has 989mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both sesame seeds and rosemary are high in iron. Sesame seed has 122% more iron than rosemary - sesame seed has 14.8mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both sesame seeds and rosemary are high in potassium. Rosemary has 41% more potassium than sesame seed - sesame seed has 475mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, both sesame seeds and rosemary contain significant amounts of alpha linoleic acid (ALA).
Sesame Seeds | Rosemary | |
---|---|---|
alpha linoleic acid | 0.363 G | 0.414 G |
Total | 0.363 G | 0.414 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than rosemary per 100 grams.
Sesame Seeds | Rosemary | |
---|---|---|
linoleic acid | 20.654 G | 0.447 G |
Total | 20.654 G | 0.447 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sesame Seeds or Rosemary .
Note: The specific food items compared are: Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) and Rosemary (Rosemary, fresh) .
Sesame Seeds g
()
|
Daily Values (%) |
Rosemary g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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MG % | |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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MG % |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||