Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
sesame seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and sesame seeds:
Both white rice and sesame seeds are high in calories. Sesame seed has 335% more calories than white rice - white rice has 130 calories per 100 grams and sesame seed has 565 calories.
For macronutrient ratios, white rice is much heavier in carbs, much lighter in fat and similar to sesame seeds for protein. White rice has a macronutrient ratio of 8:91:1 and for sesame seeds, 11:17:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Sesame Seeds | |
---|---|---|
Protein | 8% | 11% |
Carbohydrates | 91% | 17% |
Fat | 1% | 72% |
Alcohol | ~ | ~ |
White rice and sesame seeds contain similar amounts of carbs - white rice has 28.6g of total carbs per 100 grams and sesame seed has 25.7g of carbohydrates.
Sesame seed is an excellent source of dietary fiber and it has 45 times more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and sesame seed has 14g of dietary fiber.
Sesame seed is an excellent source of protein and it has 613% more protein than white rice - white rice has 2.4g of protein per 100 grams and sesame seed has 17g of protein.
Sesame seed is high in saturated fat and white rice has 99% less saturated fat than sesame seed - white rice has 0.06g of saturated fat per 100 grams and sesame seed has 6.7g of saturated fat.
Sesame seeds and white rice contain similar amounts of Vitamin A - sesame seed has 2.7ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Sesame seed has more thiamin, riboflavin, niacin and Vitamin B6, however, white rice contains more pantothenic acid. Both white rice and sesame seeds contain significant amounts of folate.
White Rice | Sesame Seeds | |
---|---|---|
Thiamin | 0.167 MG | 0.803 MG |
Riboflavin | 0.016 MG | 0.251 MG |
Niacin | 1.835 MG | 4.581 MG |
Pantothenic acid | 0.411 MG | 0.051 MG |
Vitamin B6 | 0.05 MG | 0.802 MG |
Folate | 58 UG | 98 UG |
Sesame seed is an excellent source of calcium and it has 328 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and sesame seed has 989mg of calcium.
Sesame seed is an excellent source of iron and it has 891% more iron than white rice - white rice has 1.5mg of iron per 100 grams and sesame seed has 14.8mg of iron.
Sesame seed is an excellent source of potassium and it has 15 times more potassium than white rice - white rice has 29mg of potassium per 100 grams and sesame seed has 475mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Sesame Seeds | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.363 G |
Total | 0.01 G | 0.363 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than white rice per 100 grams.
White Rice | Sesame Seeds | |
---|---|---|
linoleic acid | 0.046 G | 20.654 G |
Total | 0.046 G | 20.654 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Sesame Seeds .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) .
Cooked White Rice g
()
|
Daily Values (%) |
Sesame Seeds g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||