Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
shallot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and shallot:
Shallot and apple contain similar amounts of calories - shallot has 72 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is lighter in protein, heavier in carbs and similar to shallot for fat. Apple has a macronutrient ratio of 2:96:3 and for shallot, 15:85:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Shallot | |
---|---|---|
Protein | 2% | 15% |
Carbohydrates | 96% | 85% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Shallot and apple contain similar amounts of carbs - shallot has 16.8g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both shallot and apple are high in dietary fiber. Shallot has 33% more dietary fiber than apple - shallot has 3.2g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Shallot and apple contain similar amounts of sugar - shallot has 7.9g of sugar per 100 grams and apple has 10.4g of sugar.
Shallot has 862% more protein than apple - shallot has 2.5g of protein per 100 grams and apple has 0.26g of protein.
Both shallot and apple are low in saturated fat - shallot has 0.02g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Shallot has 74% more Vitamin C than apple - shallot has 8mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Apple and shallot contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and shallot does not contain significant amounts.
Shallot and apple contain similar amounts of Vitamin E - shallot has 0.04mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Shallot and apple contain similar amounts of Vitamin K - shallot has 0.8ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Shallot has more thiamin, pantothenic acid, Vitamin B6 and folate. Both apple and shallot contain significant amounts of riboflavin and niacin.
Apple | Shallot | |
---|---|---|
Thiamin | 0.017 MG | 0.06 MG |
Riboflavin | 0.026 MG | 0.02 MG |
Niacin | 0.091 MG | 0.2 MG |
Pantothenic acid | 0.061 MG | 0.29 MG |
Vitamin B6 | 0.041 MG | 0.345 MG |
Folate | 3 UG | 34 UG |
Shallot has signficantly more calcium than apple - shallot has 37mg of calcium per 100 grams and apple has 6mg of calcium.
Shallot has 900% more iron than apple - shallot has 1.2mg of iron per 100 grams and apple has 0.12mg of iron.
Shallot is an excellent source of potassium and it has 212% more potassium than apple - shallot has 334mg of potassium per 100 grams and apple has 107mg of potassium.
For omega-3 fatty acids, both apple and shallot contain small amounts of alpha linoleic acid (ALA).
Apple | Shallot | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.002 G |
Total | 0.009 G | 0.002 G |
Comparing omega-6 fatty acids, both apple and shallot contain small amounts of linoleic acid.
Apple | Shallot | |
---|---|---|
linoleic acid | 0.043 G | 0.037 G |
Total | 0.043 G | 0.037 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apple g
()
|
Daily Values (%) |
Shallot g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||