Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
shallot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and shallot:
Date is high in calories and shallot has 74% less calories than date - date has 277 calories per 100 grams and shallot has 72 calories.
For macronutrient ratios, dates is lighter in protein, heavier in carbs and similar to shallot for fat. Dates has a macronutrient ratio of 2:98:0 and for shallot, 15:85:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Shallot | |
---|---|---|
Protein | 2% | 15% |
Carbohydrates | 98% | 85% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Date is high in carbohydrates and shallot has 78% less carbohydrates than date - date has 75g of total carbs per 100 grams and shallot has 16.8g of carbohydrates.
Both dates and shallot are high in dietary fiber. Date has 109% more dietary fiber than shallot - date has 6.7g of dietary fiber per 100 grams and shallot has 3.2g of dietary fiber.
Date is high in sugar and shallot has 88% less sugar than date - date has 66.5g of sugar per 100 grams and shallot has 7.9g of sugar.
Dates and shallot contain similar amounts of protein - date has 1.8g of protein per 100 grams and shallot has 2.5g of protein.
Both shallot and dates are low in saturated fat - shallot has 0.02g of saturated fat per 100 grams and date does not contain significant amounts.
Shallot has more Vitamin C than date - shallot has 8mg of Vitamin C per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than shallot - date has 7ug of Vitamin A per 100 grams and shallot does not contain significant amounts.
Shallot and dates contain similar amounts of Vitamin E - shallot has 0.04mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and shallot contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and shallot has 0.8ug of Vitamin K.
Date has more riboflavin, niacin and pantothenic acid, however, shallot contains more folate. Both dates and shallot contain significant amounts of thiamin and Vitamin B6.
Dates | Shallot | |
---|---|---|
Thiamin | 0.05 MG | 0.06 MG |
Riboflavin | 0.06 MG | 0.02 MG |
Niacin | 1.61 MG | 0.2 MG |
Pantothenic acid | 0.805 MG | 0.29 MG |
Vitamin B6 | 0.249 MG | 0.345 MG |
Folate | 15 UG | 34 UG |
Date is an excellent source of calcium and it has 73% more calcium than shallot - date has 64mg of calcium per 100 grams and shallot has 37mg of calcium.
Dates and shallot contain similar amounts of iron - date has 0.9mg of iron per 100 grams and shallot has 1.2mg of iron.
Both dates and shallot are high in potassium. Date has 108% more potassium than shallot - date has 696mg of potassium per 100 grams and shallot has 334mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Dates g
()
|
Daily Values (%) |
Shallot g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||