Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
heart of palm
versus
shallot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heart of palm and shallot:
Heart of palm is high in calories and shallot has 37% less calories than heart of palm - shallot has 72 calories per 100 grams and heart of palm has 114 calories.
For macronutrient ratios, heart of palm is lighter in protein and similar to shallot for carbs and fat. Heart of palm has a macronutrient ratio of 9:89:2 and for shallot, 13:86:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Heart of Palm | Shallot | |
---|---|---|
Protein | 9% | 13% |
Carbohydrates | 89% | 86% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Shallot has 34% less carbohydrates than heart of palm - shallot has 16.8g of total carbs per 100 grams and heart of palm has 25.5g of carbohydrates.
Shallot is an excellent source of dietary fiber and it has 113% more dietary fiber than heart of palm - shallot has 3.2g of dietary fiber per 100 grams and heart of palm has 1.5g of dietary fiber.
Shallot has 54% less sugar than heart of palm - shallot has 7.9g of sugar per 100 grams and heart of palm has 17.1g of sugar.
Shallot and heart of palm contain similar amounts of protein - shallot has 2.5g of protein per 100 grams and heart of palm has 2.7g of protein.
Both shallot and heart of palm are low in saturated fat - shallot has 0.02g of saturated fat per 100 grams and heart of palm has 0.05g of saturated fat.
Shallot and heart of palm contain similar amounts of Vitamin C - shallot has 8mg of Vitamin C per 100 grams and heart of palm has 6.8mg of Vitamin C.
Heart of palm and shallot contain similar amounts of Vitamin A - heart of palm has 3ug of Vitamin A per 100 grams and shallot does not contain significant amounts.
Shallot and heart of palm contain similar amounts of Vitamin E - shallot has 0.04mg of Vitamin E per 100 grams and heart of palm has 0.5mg of Vitamin E.
Shallot and heart of palm contain similar amounts of Vitamin K - shallot has 0.8ug of Vitamin K per 100 grams and heart of palm does not contain significant amounts.
Heart of palm has more riboflavin, niacin and Vitamin B6, however, shallot contains more pantothenic acid. Both heart of palm and shallot contain significant amounts of thiamin and folate.
Heart of Palm | Shallot | |
---|---|---|
Thiamin | 0.045 MG | 0.06 MG |
Riboflavin | 0.17 MG | 0.02 MG |
Niacin | 0.85 MG | 0.2 MG |
Pantothenic acid | ~ | 0.29 MG |
Vitamin B6 | 0.725 MG | 0.345 MG |
Folate | 20 UG | 34 UG |
Shallot has 106% more calcium than heart of palm - shallot has 37mg of calcium per 100 grams and heart of palm has 18mg of calcium.
Heart of palm has 40% more iron than shallot - shallot has 1.2mg of iron per 100 grams and heart of palm has 1.7mg of iron.
Both shallot and heart of palm are high in potassium. Heart of palm has 437% more potassium than shallot - shallot has 334mg of potassium per 100 grams and heart of palm has 1795mg of potassium.
For omega-3 fatty acids, heart of palm has more alpha linoleic acid (ALA) than shallot per 100 grams.
Heart of Palm | Shallot | |
---|---|---|
alpha linoleic acid | 0.013 G | 0.002 G |
Total | 0.013 G | 0.002 G |
Comparing omega-6 fatty acids, heart of palm has more linoleic acid than shallot per 100 grams.
Heart of Palm | Shallot | |
---|---|---|
linoleic acid | 0.076 G | 0.037 G |
Total | 0.076 G | 0.037 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Heart of Palm or Shallot .
Note: The specific food items compared are: Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) and Shallot (Shallots, raw) .
Cooked Heart of Palm g
()
|
Daily Values (%) |
Shallot g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||