Heart of Palm vs. Shallot

Nutrition comparison of Cooked Heart Of Palm and Shallot


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked heart of palm versus shallot (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in heart of palm and shallot:

  • Both shallot and heart of palm are high in potassium.
  • Heart of palm has more riboflavin, niacin and Vitamin B6, however, shallot contains more pantothenic acid.
  • Shallot has 54% less sugar than heart of palm.
  • Shallot is an excellent source of dietary fiber.
Detailed nutritional comparison of heart of palm and shallot is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) and Shallot (Shallots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Heart of Palm src
Image of Shallot src

Calories and Carbs

calories

Heart of palm is high in calories and shallot has 37% less calories than heart of palm - shallot has 72 calories per 100 grams and heart of palm has 114 calories.

For macronutrient ratios, heart of palm is lighter in protein and similar to shallot for carbs and fat. Heart of palm has a macronutrient ratio of 9:89:2 and for shallot, 13:86:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Heart of Palm Shallot
Protein 9% 13%
Carbohydrates 89% 86%
Fat 2% 1%
Alcohol ~ ~

carbohydrates

Shallot has 34% less carbohydrates than heart of palm - shallot has 16.8g of total carbs per 100 grams and heart of palm has 25.5g of carbohydrates.

dietary fiber

Shallot is an excellent source of dietary fiber and it has 113% more dietary fiber than heart of palm - shallot has 3.2g of dietary fiber per 100 grams and heart of palm has 1.5g of dietary fiber.

sugar

Shallot has 54% less sugar than heart of palm - shallot has 7.9g of sugar per 100 grams and heart of palm has 17.1g of sugar.

Protein

protein

Shallot and heart of palm contain similar amounts of protein - shallot has 2.5g of protein per 100 grams and heart of palm has 2.7g of protein.

Fat

saturated fat

Both shallot and heart of palm are low in saturated fat - shallot has 0.02g of saturated fat per 100 grams and heart of palm has 0.05g of saturated fat.

Vitamins

Vitamin C

Shallot and heart of palm contain similar amounts of Vitamin C - shallot has 8mg of Vitamin C per 100 grams and heart of palm has 6.8mg of Vitamin C.

Vitamin A

Heart of palm and shallot contain similar amounts of Vitamin A - heart of palm has 3ug of Vitamin A per 100 grams and shallot does not contain significant amounts.

Vitamin E

Shallot and heart of palm contain similar amounts of Vitamin E - shallot has 0.04mg of Vitamin E per 100 grams and heart of palm has 0.5mg of Vitamin E.

Vitamin K

Shallot and heart of palm contain similar amounts of Vitamin K - shallot has 0.8ug of Vitamin K per 100 grams and heart of palm does not contain significant amounts.

The B Vitamins

Heart of palm has more riboflavin, niacin and Vitamin B6, however, shallot contains more pantothenic acid. Both heart of palm and shallot contain significant amounts of thiamin and folate.

Heart of Palm Shallot
Thiamin 0.045 MG 0.06 MG
Riboflavin 0.17 MG 0.02 MG
Niacin 0.85 MG 0.2 MG
Pantothenic acid ~ 0.29 MG
Vitamin B6 0.725 MG 0.345 MG
Folate 20 UG 34 UG

Minerals

calcium

Shallot has 106% more calcium than heart of palm - shallot has 37mg of calcium per 100 grams and heart of palm has 18mg of calcium.

iron

Heart of palm has 40% more iron than shallot - shallot has 1.2mg of iron per 100 grams and heart of palm has 1.7mg of iron.

potassium

Both shallot and heart of palm are high in potassium. Heart of palm has 437% more potassium than shallot - shallot has 334mg of potassium per 100 grams and heart of palm has 1795mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Heart of Palm Shallot
beta-carotene 39 UG 3 UG
lutein + zeaxanthin ~ 8 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, heart of palm has more alpha linoleic acid (ALA) than shallot per 100 grams.

Heart of Palm Shallot
alpha linoleic acid 0.013 G 0.002 G
Total 0.013 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, heart of palm has more linoleic acid than shallot per 100 grams.

Heart of Palm Shallot
linoleic acid 0.076 G 0.037 G
Total 0.076 G 0.037 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Heart of Palm or Shallot .

Note: The specific food items compared are: Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) and Shallot (Shallots, raw) .

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FAQ

Does shallot or heart of palm contain more calories in 100 grams?
Heart of palm is high in calories and shallot has 40% less calories than heart of palm - shallot has 72 calories in 100g and heart of palm has 114 calories.

Does shallot or heart of palm have more carbohydrates?
By weight, shallot has 30% fewer carbohydrates than heart of palm - shallot has 16.8g of carbs for 100g and heart of palm has 25.5g of carbohydrates.

Does shallot or heart of palm contain more potassium?
Both shallot and heart of palm are high in potassium. Heart of palm has 440% more potassium than shallot - shallot has 334mg of potassium in 100 grams and heart of palm has 1795mg of potassium.

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