Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
shallot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and shallot:
Shallot and white wine contain similar amounts of calories - shallot has 72 calories per 100 grams and white wine has 82 calories.
White Wine | Shallot | |
---|---|---|
Protein | 1% | 13% |
Carbohydrates | 13% | 86% |
Fat | ~ | 1% |
Alcohol | 87% | ~ |
White wine has 5.4 times less carbohydrates than shallot - shallot has 16.8g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
Shallot is an excellent source of dietary fiber and it has more dietary fiber than white wine - shallot has 3.2g of dietary fiber per 100 grams and white wine does not contain significant amounts.
White wine has 7.2 times less sugar than shallot - shallot has 7.9g of sugar per 100 grams and white wine has 0.96g of sugar.
Shallot has 34 times more protein than white wine - shallot has 2.5g of protein per 100 grams and white wine has 0.07g of protein.
Both shallot and white wine are low in saturated fat - shallot has 0.02g of saturated fat per 100 grams and white wine does not contain significant amounts.
Shallot has more Vitamin C than white wine - shallot has 8mg of Vitamin C per 100 grams and white wine does not contain significant amounts.
Shallot and white wine contain similar amounts of Vitamin A - shallot has 1.2ug of Vitamin A per 100 grams and white wine does not contain significant amounts.
Shallot and white wine contain similar amounts of Vitamin E - shallot has 0.04mg of Vitamin E per 100 grams and white wine does not contain significant amounts.
Shallot and white wine contain similar amounts of Vitamin K - shallot has 0.8ug of Vitamin K per 100 grams and white wine has 0.4ug of Vitamin K.
Shallot has more thiamin, pantothenic acid, Vitamin B6 and folate. Both white wine and shallot contain significant amounts of riboflavin and niacin.
White Wine | Shallot | |
---|---|---|
Thiamin | 0.005 MG | 0.06 MG |
Riboflavin | 0.015 MG | 0.02 MG |
Niacin | 0.108 MG | 0.2 MG |
Pantothenic acid | 0.045 MG | 0.29 MG |
Vitamin B6 | 0.05 MG | 0.345 MG |
Folate | 1 UG | 34 UG |
Shallot has signficantly more calcium than white wine - shallot has 37mg of calcium per 100 grams and white wine has 9mg of calcium.
Shallot has 344% more iron than white wine - shallot has 1.2mg of iron per 100 grams and white wine has 0.27mg of iron.
Shallot is an excellent source of potassium and it has 370% more potassium than white wine - shallot has 334mg of potassium per 100 grams and white wine has 71mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Wine or Shallot .
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Shallot (Shallots, raw) .
White Wine g
()
|
Daily Values (%) |
Shallot g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||