Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
shiitake mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and shiitake mushroom:
Beer and shiitake mushroom contain similar amounts of calories - beer has 43 calories per 100 grams and shiitake mushroom has 34 calories.
Beer | Shiitake Mushroom | |
---|---|---|
Protein | 3% | 21% |
Carbohydrates | 33% | 68% |
Fat | ~ | 12% |
Alcohol | 64% | ~ |
Beer and shiitake mushroom contain similar amounts of carbs - beer has 3.6g of total carbs per 100 grams and shiitake mushroom has 6.8g of carbohydrates.
Shiitake mushroom is a great source of dietary fiber and it has more dietary fiber than beer - shiitake mushroom has 2.5g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than shiitake mushroom - shiitake mushroom has 2.4g of sugar per 100 grams and beer does not contain significant amounts.
Shiitake mushroom has 387% more protein than beer - beer has 0.46g of protein per 100 grams and shiitake mushroom has 2.2g of protein.
Shiitake mushroom has more Vitamin D than beer - shiitake mushroom has 18iu of Vitamin D per 100 grams and beer does not contain significant amounts.
Shiitake mushroom has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, beer contains more Vitamin B12. Both beer and shiitake mushroom contain significant amounts of folate.
Beer | Shiitake Mushroom | |
---|---|---|
Thiamin | 0.005 MG | 0.015 MG |
Riboflavin | 0.025 MG | 0.217 MG |
Niacin | 0.513 MG | 3.877 MG |
Pantothenic acid | 0.041 MG | 1.5 MG |
Vitamin B6 | 0.046 MG | 0.293 MG |
Folate | 6 UG | 13 UG |
Vitamin B12 | 0.02 UG | ~ |
Beer and shiitake mushroom contain similar amounts of calcium - beer has 4mg of calcium per 100 grams and shiitake mushroom has 2mg of calcium.
Beer and shiitake mushroom contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and shiitake mushroom has 0.41mg of iron.
Shiitake mushroom is an excellent source of potassium and it has 10 times more potassium than beer - beer has 27mg of potassium per 100 grams and shiitake mushroom has 304mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Shiitake Mushroom (Mushrooms, shiitake, raw) .
Beer g
()
|
Daily Values (%) |
Shiitake Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||