Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chanterelle mushroom
versus
shiitake mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chanterelle mushroom and shiitake mushroom:
Chanterelle mushroom and shiitake mushroom contain similar amounts of calories - chanterelle mushroom has 32 calories per 100 grams and shiitake mushroom has 34 calories.
For macronutrient ratios, chanterelle mushroom is lighter in protein, heavier in carbs and similar to shiitake mushroom for fat. Chanterelle mushroom has a macronutrient ratio of 16:72:12 and for shiitake mushroom, 22:67:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chanterelle Mushroom | Shiitake Mushroom | |
---|---|---|
Protein | 16% | 22% |
Carbohydrates | 72% | 67% |
Fat | 12% | 11% |
Alcohol | ~ | ~ |
Chanterelle mushroom and shiitake mushroom contain similar amounts of carbs - chanterelle mushroom has 6.9g of total carbs per 100 grams and shiitake mushroom has 6.8g of carbohydrates.
Both chanterelle mushroom and shiitake mushroom are high in dietary fiber. Chanterelle mushroom has 52% more dietary fiber than shiitake mushroom - chanterelle mushroom has 3.8g of dietary fiber per 100 grams and shiitake mushroom has 2.5g of dietary fiber.
Chanterelle mushroom and shiitake mushroom contain similar amounts of sugar - chanterelle mushroom has 1.2g of sugar per 100 grams and shiitake mushroom has 2.4g of sugar.
Chanterelle mushroom and shiitake mushroom contain similar amounts of protein - chanterelle mushroom has 1.5g of protein per 100 grams and shiitake mushroom has 2.2g of protein.
Chanterelle mushroom is an excellent source of Vitamin D and it has 10 times more Vitamin D than shiitake mushroom - chanterelle mushroom has 212iu of Vitamin D per 100 grams and shiitake mushroom has 18iu of Vitamin D.
Shiitake mushroom has more Vitamin B6 and folate. Both chanterelle mushroom and shiitake mushroom contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Chanterelle Mushroom | Shiitake Mushroom | |
---|---|---|
Thiamin | 0.015 MG | 0.015 MG |
Riboflavin | 0.215 MG | 0.217 MG |
Niacin | 4.085 MG | 3.877 MG |
Pantothenic acid | 1.075 MG | 1.5 MG |
Vitamin B6 | 0.044 MG | 0.293 MG |
Folate | 2 UG | 13 UG |
Chanterelle mushroom has 650% more calcium than shiitake mushroom - chanterelle mushroom has 15mg of calcium per 100 grams and shiitake mushroom has 2mg of calcium.
Chanterelle mushroom is an excellent source of iron and it has 746% more iron than shiitake mushroom - chanterelle mushroom has 3.5mg of iron per 100 grams and shiitake mushroom has 0.41mg of iron.
Both chanterelle mushroom and shiitake mushroom are high in potassium. Chanterelle mushroom has 66% more potassium than shiitake mushroom - chanterelle mushroom has 506mg of potassium per 100 grams and shiitake mushroom has 304mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chanterelle Mushroom or Shiitake Mushroom .
Note: The specific food items compared are: Chanterelle Mushroom (Mushrooms, Chanterelle, raw) and Shiitake Mushroom (Mushrooms, shiitake, raw) .
Chanterelle Mushroom 100g
(
100 g
)
|
Daily Values (%) |
Shiitake Mushroom 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
32KCAL 2% |
|
5% | calories | 6% |
|
34KCAL 2% | |
6.9G 3% |
|
1% | carbohydrates | 5% |
|
6.8G 3% | |
3.8G 15% |
|
52% | dietary fiber | 5% |
|
2.5G 10% | |
1.2G | 5% | sugar | 100% | 2.4G | |||
0.53G 1% |
|
8% | total fat | 5% |
|
0.49G 1% | |
9MG 1% |
|
5% | sodium | 5% |
|
9MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
212IU 42% |
|
>999% | Vitamin D | 5% |
|
18IU 4% | |
15MG 2% |
|
650% | calcium | 5% |
|
2MG 0.2% | |
3.5MG 19% |
|
753% | iron | 5% |
|
0.41MG 2% | |
13MG 4% |
|
5% | magnesium | 54% |
|
20MG 7% | |
506MG 22% |
|
66% | potassium | 5% |
|
304MG 13% | |
0.02MG 1% |
|
5% | thiamin (Vit B1) | 5% |
|
0.02MG 1% | |
0.22MG 20% |
|
5% | riboflavin (Vit B2) | 5% |
|
0.22MG 20% | |
4.1MG 29% |
|
5% | niacin (Vit B3) | 5% |
|
3.9MG 28% | |
0.04MG 3% |
|
5% | Vitamin B6 | 623% |
|
0.29MG 23% | |
1.1MG 22% |
|
5% | pantothenic acid (Vit B5) | 36% |
|
1.5MG 30% | |
2UG 1% |
|
5% | folate (Vit B9) | 550% |
|
13UG 3% | |
1.5G 3% |
|
5% | protein | 47% |
|
2.2G 5% | |
0.35MG 29% |
|
150% | copper | 5% |
|
0.14MG 12% | |
0.29MG 16% |
|
26% | manganese | 5% |
|
0.23MG 13% | |
57MG 8% |
|
5% | phosphorus | 96% |
|
112MG 16% | |
2.2UG 4% |
|
5% | selenium | 159% |
|
5.7UG 10% | |
0.71MG 9% |
|
5% | zinc | 41% |
|
1MG 13% | |
90G | 5% | Water | 5% | 90G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin A, Vitamin E, Vitamin C, biotin (Vit B7), Vitamin B12, choline, Vitamin K, cholesterol, trans fat, saturated fat, monounsaturated fat, polyunsaturated fat. |