Butter, Unsalted vs. Shortening

Nutrition comparison of Butter, Unsalted and Shortening


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of butter, unsalted versus shortening (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in butter, unsalted and shortening:

  • Both butter, unsalted and shortening are high in calories and saturated fat.
  • Butter, unsalted is an excellent source of Vitamin A.
  • Shortening has more thiamin and pantothenic acid, however, butter, unsalted contains more riboflavin, folate and Vitamin B12.
Detailed nutritional comparison of butter, unsalted and shortening is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Butter, Unsalted (Butter, without salt) and Shortening (Shortening, vegetable, household, composite) . Have a correction or suggestions? Shoot us an email.


Calories and Carbs

calories

Both butter, unsalted and shortening are high in calories. Shortening has 23% more calories than butter, unsalted - butter, unsalted has 717 calories per 100 grams and shortening has 884 calories.

For macronutrient ratios, butter, unsalted is similar to shortening for protein, carbs and fat. Butter, unsalted has a macronutrient ratio of 0:0:100 and for shortening, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Butter, Unsalted Shortening
Protein ~ ~
Carbohydrates ~ ~
Fat 100% 100%
Alcohol ~ ~

carbohydrates

Both butter, unsalted and shortening are low in carbohydrates - butter, unsalted has 0.06g of total carbs per 100 grams and shortening does not contain significant amounts.

sugar

Butter, unsalted and shortening contain similar amounts of sugar - butter, unsalted has 0.06g of sugar per 100 grams and shortening does not contain significant amounts.

Protein

protein

Butter, unsalted has more protein than shortening - butter, unsalted has 0.85g of protein per 100 grams and shortening does not contain significant amounts.

Fat

saturated fat

Both butter, unsalted and shortening are high in saturated fat. Butter, unsalted has 102% more saturated fat than shortening - butter, unsalted has 50.5g of saturated fat per 100 grams and shortening has 25g of saturated fat.

trans fat

Shortening is high in trans fat and butter, unsalted has less trans fat than shortening - shortening has 13.2g of trans fat per 100 grams and butter, unsalted does not contain significant amounts.

cholesterol

Butter, unsalted is high in cholesterol and shortening has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and shortening does not contain significant amounts.

Vitamins

Vitamin A

Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than shortening - butter, unsalted has 684ug of Vitamin A per 100 grams and shortening does not contain significant amounts.

Vitamin E

Shortening has 164% more Vitamin E than butter, unsalted - butter, unsalted has 2.3mg of Vitamin E per 100 grams and shortening has 6.1mg of Vitamin E.

Vitamin K

Shortening has 660% more Vitamin K than butter, unsalted - butter, unsalted has 7ug of Vitamin K per 100 grams and shortening has 53.2ug of Vitamin K.

The B Vitamins

Shortening has more thiamin and pantothenic acid, however, butter, unsalted contains more riboflavin, folate and Vitamin B12.

Butter, Unsalted Shortening
Thiamin 0.005 MG 0.02 MG
Riboflavin 0.034 MG ~
Niacin 0.042 MG ~
Pantothenic acid 0.11 MG 0.68 MG
Vitamin B6 0.003 MG 0.001 MG
Folate 3 UG ~
Vitamin B12 0.17 UG ~

Minerals

calcium

Butter, unsalted has 23 times more calcium than shortening - butter, unsalted has 24mg of calcium per 100 grams and shortening has 1mg of calcium.

iron

Butter, unsalted and shortening contain similar amounts of iron - butter, unsalted has 0.02mg of iron per 100 grams and shortening has 0.07mg of iron.

potassium

Butter, unsalted has more potassium than shortening - butter, unsalted has 24mg of potassium per 100 grams and shortening does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both butter, unsalted and shortening contain significant amounts of alpha linoleic acid (ALA).

Butter, Unsalted Shortening
alpha linoleic acid 1.18 G 1.883 G
Total 1.18 G 1.883 G

omega 6s

Comparing omega-6 fatty acids, shortening has more linoleic acid than butter, unsalted per 100 grams.

Butter, Unsalted Shortening
other omega 6 0.138 G 0.428 G
linoleic acid 1.83 G 26.213 G
Total 1.968 G 26.641 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Shortening (Shortening, vegetable, household, composite) .

Butter, Unsalted g

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G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
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Vitamins and Minerals
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iron
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thiamin (Vit B1)
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riboflavin (Vit B2)
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niacin (Vit B3)
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protein
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biotin (Vit B7)
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choline
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chlorine
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G Water G
G Starch G
G Alcohol G


FAQ

Does butter, unsalted or shortening contain more calories in 100 grams?
Both butter, unsalted and shortening are high in calories. Shortening has 20% more calories than butter, unsalted - butter, unsalted has 717 calories in 100g and shortening has 884 calories.