Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and shrimp:
Cheddar cheese is high in calories and shrimp has 82% less calories than cheddar cheese - cheddar cheese has 403 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, cheddar cheese is much lighter in protein, lighter in carbs and much heavier in fat compared to shrimp per calorie. Cheddar cheese has a macronutrient ratio of 23:3:74 and for shrimp, 71:9:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Shrimp | |
---|---|---|
Protein | 23% | 71% |
Carbohydrates | 3% | 9% |
Fat | 74% | 20% |
Alcohol | ~ | ~ |
Both cheddar cheese and shrimp are low in carbohydrates - cheddar cheese has 3.4g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Cheddar cheese and shrimp contain similar amounts of sugar - cheddar cheese has 0.48g of sugar per 100 grams and shrimp does not contain significant amounts.
Both cheddar cheese and shrimp are high in protein. Cheddar cheese has 68% more protein than shrimp - cheddar cheese has 22.9g of protein per 100 grams and shrimp has 13.6g of protein.
Cheddar cheese is high in saturated fat and shrimp has 99% less saturated fat than cheddar cheese - cheddar cheese has 18.9g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and cheddar cheese are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese and shrimp contain similar amounts of cholesterol - cheddar cheese has 99mg of cholesterol per 100 grams and shrimp has 126mg of cholesterol.
Cheddar cheese is an excellent source of Vitamin A and it has 524% more Vitamin A than shrimp - cheddar cheese has 337ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Cheddar cheese has 11 times more Vitamin D than shrimp - cheddar cheese has 24iu of Vitamin D per 100 grams and shrimp has 2iu of Vitamin D.
Cheddar cheese and shrimp contain similar amounts of Vitamin E - cheddar cheese has 0.71mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Cheddar cheese and shrimp contain similar amounts of Vitamin K - cheddar cheese has 2.4ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Cheddar cheese has more riboflavin, however, shrimp contains more niacin and Vitamin B6. Both cheddar cheese and shrimp contain significant amounts of thiamin, pantothenic acid, folate and Vitamin B12.
Cheddar Cheese | Shrimp | |
---|---|---|
Thiamin | 0.029 MG | 0.02 MG |
Riboflavin | 0.428 MG | 0.015 MG |
Niacin | 0.059 MG | 1.778 MG |
Pantothenic acid | 0.41 MG | 0.31 MG |
Vitamin B6 | 0.066 MG | 0.161 MG |
Folate | 27 UG | 19 UG |
Vitamin B12 | 1.1 UG | 1.11 UG |
Both cheddar cheese and shrimp are high in calcium. Cheddar cheese has 12 times more calcium than shrimp - cheddar cheese has 710mg of calcium per 100 grams and shrimp has 54mg of calcium.
Cheddar cheese and shrimp contain similar amounts of iron - cheddar cheese has 0.14mg of iron per 100 grams and shrimp has 0.21mg of iron.
Cheddar cheese and shrimp contain similar amounts of potassium - cheddar cheese has 76mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, cheddar cheese has more alpha linoleic acid (ALA) and dpa than shrimp per 100 grams, however, shrimp contains more dha and epa than cheddar cheese per 100 grams.
Cheddar Cheese | Shrimp | |
---|---|---|
alpha linoleic acid | 0.114 G | 0.006 G |
DHA | 0.001 G | 0.07 G |
EPA | 0.01 G | 0.068 G |
DPA | 0.017 G | 0.006 G |
Total | 0.142 G | 0.15 G |
Comparing omega-6 fatty acids, cheddar cheese has more linoleic acid than shrimp per 100 grams.
Cheddar Cheese | Shrimp | |
---|---|---|
other omega 6 | 0.036 G | 0.006 G |
linoleic acid | 1.171 G | 0.095 G |
Total | 1.207 G | 0.101 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) .
Cheddar Cheese g
()
|
Daily Values (%) |
Shrimp g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||