Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and shrimp:
Filet o fish is high in calories and shrimp has 75% less calories than filet o fish - filet o fish has 282 calories per 100 grams and shrimp has 71 calories.
Filet O Fish | Shrimp | |
---|---|---|
Protein | 16% | 81% |
Carbohydrates | 37% | 5% |
Fat | 47% | 13% |
Alcohol | ~ | ~ |
Shrimp has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Filet o fish has more dietary fiber than shrimp - filet o fish has 1.4g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than filet o fish - filet o fish has 3.7g of sugar per 100 grams and shrimp does not contain significant amounts.
Both filet o fish and shrimp are high in protein. Shrimp has 21% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and shrimp has 13.6g of protein.
Shrimp has 9.8 times less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both filet o fish and shrimp are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and shrimp has 0.02g of trans fat.
Filet o fish has 75% less cholesterol than shrimp - filet o fish has 32mg of cholesterol per 100 grams and shrimp has 126mg of cholesterol.
Filet o fish and shrimp contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has more Vitamin A than filet o fish - shrimp has 54ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Shrimp and filet o fish contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and filet o fish does not contain significant amounts.
Filet o fish and shrimp contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Filet o fish and shrimp contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Filet o fish has more thiamin and riboflavin, however, shrimp contains more pantothenic acid and Vitamin B6. Both filet o fish and shrimp contain significant amounts of niacin, folate and Vitamin B12.
Filet O Fish | Shrimp | |
---|---|---|
Thiamin | 0.211 MG | 0.02 MG |
Riboflavin | 0.13 MG | 0.015 MG |
Niacin | 2.22 MG | 1.778 MG |
Pantothenic acid | ~ | 0.31 MG |
Vitamin B6 | ~ | 0.161 MG |
Folate | 21 UG | 19 UG |
Vitamin B12 | 1.08 UG | 1.11 UG |
Both filet o fish and shrimp are high in calcium. Filet o fish has 122% more calcium than shrimp - filet o fish has 120mg of calcium per 100 grams and shrimp has 54mg of calcium.
Filet o fish has 643% more iron than shrimp - filet o fish has 1.6mg of iron per 100 grams and shrimp has 0.21mg of iron.
Filet o fish is a great source of potassium and it has 95% more potassium than shrimp - filet o fish has 220mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more epa than filet o fish per 100 grams. Both filet o fish and shrimp contain significant amounts of DHA.
Filet O Fish | Shrimp | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.006 G |
DHA | 0.061 G | 0.07 G |
EPA | 0.03 G | 0.068 G |
DPA | 0.005 G | 0.006 G |
Total | 0.735 G | 0.15 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than shrimp per 100 grams.
Filet O Fish | Shrimp | |
---|---|---|
other omega 6 | 0.006 G | 0.006 G |
linoleic acid | 5.187 G | 0.095 G |
Total | 5.193 G | 0.101 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Filet O Fish or Shrimp .
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) .
Filet O Fish g
()
|
Daily Values (%) |
Shrimp g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||