Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and garlic:
Garlic is high in calories and shrimp has 52% less calories than garlic - garlic has 149 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, shrimp is much heavier in protein, much lighter in carbs and heavier in fat compared to garlic per calorie. Shrimp has a macronutrient ratio of 71:9:20 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shrimp | Garlic | |
---|---|---|
Protein | 71% | 16% |
Carbohydrates | 9% | 82% |
Fat | 20% | 3% |
Alcohol | ~ | ~ |
Garlic is high in carbohydrates and shrimp has 97% less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Garlic is a great source of dietary fiber and it has more dietary fiber than shrimp - garlic has 2.1g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Garlic and shrimp contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 114% more protein than garlic - garlic has 6.4g of protein per 100 grams and shrimp has 13.6g of protein.
Both garlic and shrimp are low in saturated fat - garlic has 0.09g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and garlic are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and garlic does not contain significant amounts.
Garlic has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and garlic does not contain significant amounts.
Garlic is an excellent source of Vitamin C and it has more Vitamin C than shrimp - garlic has 31.2mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has more Vitamin A than garlic - shrimp has 54ug of Vitamin A per 100 grams and garlic does not contain significant amounts.
Shrimp and garlic contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and garlic does not contain significant amounts.
Garlic and shrimp contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Garlic and shrimp contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Garlic has more thiamin, riboflavin and Vitamin B6, however, shrimp contains more niacin, folate and Vitamin B12. Both shrimp and garlic contain significant amounts of pantothenic acid.
Shrimp | Garlic | |
---|---|---|
Thiamin | 0.02 MG | 0.2 MG |
Riboflavin | 0.015 MG | 0.11 MG |
Niacin | 1.778 MG | 0.7 MG |
Pantothenic acid | 0.31 MG | 0.596 MG |
Vitamin B6 | 0.161 MG | 1.235 MG |
Folate | 19 UG | 3 UG |
Vitamin B12 | 1.11 UG | ~ |
Both garlic and shrimp are high in calcium. Garlic has 235% more calcium than shrimp - garlic has 181mg of calcium per 100 grams and shrimp has 54mg of calcium.
Garlic has signficantly more iron than shrimp - garlic has 1.7mg of iron per 100 grams and shrimp has 0.21mg of iron.
Garlic is an excellent source of potassium and it has 255% more potassium than shrimp - garlic has 401mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, garlic has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than garlic per 100 grams.
Shrimp | Garlic | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.02 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.02 G |
Comparing omega-6 fatty acids, garlic has more linoleic acid than shrimp per 100 grams.
Shrimp | Garlic | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 0.229 G |
Total | 0.101 G | 0.229 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Shrimp g
()
|
Daily Values (%) |
Garlic g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||