Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and oyster mushroom:
Oyster mushroom has 54% less calories than shrimp - oyster mushroom has 33 calories per 100 grams and shrimp has 71 calories.
Shrimp | Oyster Mushroom | |
---|---|---|
Protein | 81% | 32% |
Carbohydrates | 5% | 59% |
Fat | 13% | 9% |
Alcohol | ~ | ~ |
Oyster mushroom and shrimp contain similar amounts of carbs - oyster mushroom has 6.1g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than shrimp - oyster mushroom has 2.3g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than oyster mushroom - oyster mushroom has 1.1g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 311% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and shrimp has 13.6g of protein.
Both oyster mushroom and shrimp are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and oyster mushroom are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.
Shrimp has 26 times more Vitamin A than oyster mushroom - oyster mushroom has 2ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Oyster mushroom has 13 times more Vitamin D than shrimp - oyster mushroom has 29iu of Vitamin D per 100 grams and shrimp has 2iu of Vitamin D.
Shrimp has more Vitamin E than oyster mushroom - shrimp has 1.3mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Shrimp and oyster mushroom contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more thiamin, riboflavin, niacin and pantothenic acid, however, shrimp contains more Vitamin B12. Both shrimp and oyster mushroom contain significant amounts of Vitamin B6 and folate.
Shrimp | Oyster Mushroom | |
---|---|---|
Thiamin | 0.02 MG | 0.125 MG |
Riboflavin | 0.015 MG | 0.349 MG |
Niacin | 1.778 MG | 4.956 MG |
Pantothenic acid | 0.31 MG | 1.294 MG |
Vitamin B6 | 0.161 MG | 0.11 MG |
Folate | 19 UG | 38 UG |
Vitamin B12 | 1.11 UG | ~ |
Shrimp is a great source of calcium and it has 17 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and shrimp has 54mg of calcium.
Oyster mushroom has 533% more iron than shrimp - oyster mushroom has 1.3mg of iron per 100 grams and shrimp has 0.21mg of iron.
Oyster mushroom is an excellent source of potassium and it has 272% more potassium than shrimp - oyster mushroom has 420mg of potassium per 100 grams and shrimp has 113mg of potassium.
Comparing omega-6 fatty acids, both shrimp and oyster mushroom contain significant amounts of linoleic acid.
Shrimp | Oyster Mushroom | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 0.123 G |
Total | 0.101 G | 0.123 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Oyster Mushroom .
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Oyster Mushroom (Mushrooms, oyster, raw) .
Shrimp g
()
|
Daily Values (%) |
Oyster Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||