Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sage
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sage and spirulina:
Both spirulina and sage are high in calories. Sage has a little more calories (9%) than spirulina by weight - spirulina has 290 calories per 100 grams and sage has 315 calories.
For macronutrient ratios, sage is much lighter in protein, much heavier in carbs and heavier in fat compared to spirulina per calorie. Sage has a macronutrient ratio of 10:58:33 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sage | Spirulina | |
---|---|---|
Protein | 10% | 59% |
Carbohydrates | 58% | 25% |
Fat | 33% | 17% |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and spirulina has 61% less carbohydrates than sage - spirulina has 23.9g of total carbs per 100 grams and sage has 60.7g of carbohydrates.
Both spirulina and sage are high in dietary fiber. Sage has 10 times more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.
Spirulina and sage contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and sage has 1.7g of sugar.
Both spirulina and sage are high in protein. Spirulina has 441% more protein than sage - spirulina has 57.5g of protein per 100 grams and sage has 10.6g of protein.
Sage is high in saturated fat and spirulina has 62% less saturated fat than sage - spirulina has 2.7g of saturated fat per 100 grams and sage has 7g of saturated fat.
Sage is an excellent source of Vitamin C and it has 221% more Vitamin C than spirulina - spirulina has 10.1mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.
Sage is an excellent source of Vitamin A and it has 917% more Vitamin A than spirulina - spirulina has 29ug of Vitamin A per 100 grams and sage has 295ug of Vitamin A.
Sage is a great source of Vitamin E and it has 50% more Vitamin E than spirulina - spirulina has 5mg of Vitamin E per 100 grams and sage has 7.5mg of Vitamin E.
Sage is an excellent source of Vitamin K and it has 66 times more Vitamin K than spirulina - spirulina has 25.5ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin and pantothenic acid, however, sage contains more Vitamin B6 and folate.
Sage | Spirulina | |
---|---|---|
Thiamin | 0.754 MG | 2.38 MG |
Riboflavin | 0.336 MG | 3.67 MG |
Niacin | 5.72 MG | 12.82 MG |
Pantothenic acid | ~ | 3.48 MG |
Vitamin B6 | 2.69 MG | 0.364 MG |
Folate | 274 UG | 94 UG |
Both spirulina and sage are high in calcium. Sage has 12 times more calcium than spirulina - spirulina has 120mg of calcium per 100 grams and sage has 1652mg of calcium.
Both spirulina and sage are high in iron. Spirulina is very similar to sage for iron - spirulina has 28.5mg of iron per 100 grams and sage has 28.1mg of iron.
Both spirulina and sage are high in potassium. Spirulina has 36% more potassium than - spirulina has 1363mg of potassium per 100 grams and sage has 1070mg of potassium.
For omega-3 fatty acids, both sage and spirulina contain significant amounts of alpha linoleic acid (ALA).
Sage | Spirulina | |
---|---|---|
alpha linoleic acid | 1.23 G | 0.823 G |
Total | 1.23 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than sage per 100 grams.
Sage | Spirulina | |
---|---|---|
linoleic acid | 0.53 G | 1.254 G |
Total | 0.53 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Sage g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||