Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rice milk
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rice milk and shrimp:
Rice milk has 34% less calories than shrimp - rice milk has 47 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, rice milk is much lighter in protein, much heavier in carbs and similar to shrimp for fat. Rice milk has a macronutrient ratio of 3:79:19 and for shrimp, 71:9:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rice Milk | Shrimp | |
---|---|---|
Protein | 3% | 71% |
Carbohydrates | 79% | 9% |
Fat | 19% | 20% |
Alcohol | ~ | ~ |
Shrimp has 9 times less carbohydrates than rice milk - rice milk has 9.2g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Rice milk has more dietary fiber than shrimp - rice milk has 0.3g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than rice milk - rice milk has 5.3g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 47 times more protein than rice milk - rice milk has 0.28g of protein per 100 grams and shrimp has 13.6g of protein.
Both shrimp and rice milk are low in saturated fat - shrimp has 0.26g of saturated fat per 100 grams and rice milk does not contain significant amounts.
Both shrimp and rice milk are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and rice milk does not contain significant amounts.
Rice milk has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and rice milk does not contain significant amounts.
Rice milk and shrimp contain similar amounts of Vitamin A - rice milk has 63ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Rice milk has 20 times more Vitamin D than shrimp - rice milk has 42iu of Vitamin D per 100 grams and shrimp has 2iu of Vitamin D.
Rice milk and shrimp contain similar amounts of Vitamin E - rice milk has 0.47mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Rice milk and shrimp contain similar amounts of Vitamin K - rice milk has 0.2ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Rice milk has more riboflavin, however, shrimp contains more niacin, Vitamin B6 and folate. Both rice milk and shrimp contain significant amounts of thiamin, pantothenic acid and Vitamin B12.
Rice Milk | Shrimp | |
---|---|---|
Thiamin | 0.027 MG | 0.02 MG |
Riboflavin | 0.142 MG | 0.015 MG |
Niacin | 0.39 MG | 1.778 MG |
Pantothenic acid | 0.146 MG | 0.31 MG |
Vitamin B6 | 0.039 MG | 0.161 MG |
Folate | 2 UG | 19 UG |
Vitamin B12 | 0.63 UG | 1.11 UG |
Both rice milk and shrimp are high in calcium. Rice milk has 119% more calcium than shrimp - rice milk has 118mg of calcium per 100 grams and shrimp has 54mg of calcium.
Rice milk and shrimp contain similar amounts of iron - rice milk has 0.2mg of iron per 100 grams and shrimp has 0.21mg of iron.
Shrimp has 319% more potassium than rice milk - rice milk has 27mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, shrimp has more DHA and EPA than rice milk per 100 grams. Both rice milk and shrimp contain small amounts of alpha linoleic acid (ALA).
Rice Milk | Shrimp | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.006 G |
DHA | ~ | 0.07 G |
EPA | ~ | 0.068 G |
DPA | ~ | 0.006 G |
Total | 0.008 G | 0.15 G |
Comparing omega-6 fatty acids, rice milk has more linoleic acid than shrimp per 100 grams.
Rice Milk | Shrimp | |
---|---|---|
linoleic acid | 0.305 G | 0.095 G |
other omega 6 | ~ | 0.006 G |
Total | 0.305 G | 0.101 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Rice Milk g
()
|
Daily Values (%) |
Shrimp g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||