Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and sweet potatoes:
Sweet potatoes and shrimp contain similar amounts of calories - sweet potato has 86 calories per 100 grams and shrimp has 71 calories.
Shrimp | Sweet Potatoes | |
---|---|---|
Protein | 81% | 7% |
Carbohydrates | 5% | 92% |
Fat | 13% | 1% |
Alcohol | ~ | ~ |
Shrimp has 21.1 times less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Sweet potato is a great source of dietary fiber and it has more dietary fiber than shrimp - sweet potato has 3g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than sweet potato - sweet potato has 4.2g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 767% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and shrimp has 13.6g of protein.
Both sweet potatoes and shrimp are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and sweet potatoes are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and sweet potato does not contain significant amounts.
Sweet potato has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and sweet potato does not contain significant amounts.
Sweet potato has more Vitamin C than shrimp - sweet potato has 2.4mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Sweet potato is an excellent source of Vitamin A and it has 12 times more Vitamin A than shrimp - sweet potato has 709ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and sweet potatoes contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and sweet potato does not contain significant amounts.
Sweet potatoes and shrimp contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Sweet potatoes and shrimp contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Sweet potato has more thiamin, riboflavin and pantothenic acid, however, shrimp contains more niacin and Vitamin B12. Both shrimp and sweet potatoes contain significant amounts of Vitamin B6 and folate.
Shrimp | Sweet Potatoes | |
---|---|---|
Thiamin | 0.02 MG | 0.078 MG |
Riboflavin | 0.015 MG | 0.061 MG |
Niacin | 1.778 MG | 0.557 MG |
Pantothenic acid | 0.31 MG | 0.8 MG |
Vitamin B6 | 0.161 MG | 0.209 MG |
Folate | 19 UG | 11 UG |
Vitamin B12 | 1.11 UG | ~ |
Shrimp is a great source of calcium and it has 80% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and shrimp has 54mg of calcium.
Sweet potato has 190% more iron than shrimp - sweet potato has 0.61mg of iron per 100 grams and shrimp has 0.21mg of iron.
Sweet potato is an excellent source of potassium and it has 198% more potassium than shrimp - sweet potato has 337mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, shrimp has more DHA and EPA than sweet potato per 100 grams. Both shrimp and sweet potatoes contain small amounts of alpha linoleic acid (ALA).
Shrimp | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.001 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.001 G |
Comparing omega-6 fatty acids, shrimp has more linoleic acid than sweet potato per 100 grams.
Shrimp | Sweet Potatoes | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 0.013 G |
Total | 0.101 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Sweet Potatoes .
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Shrimp g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||