Silken Tofu vs. Broccoli

Nutrition comparison of Silken Tofu and Broccoli


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of silken tofu versus broccoli (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in silken tofu and broccoli:

  • Both broccoli and silken tofu are high in calcium.
  • Broccoli has more riboflavin, pantothenic acid and Vitamin B6.
  • Broccoli is a great source of Vitamin K and dietary fiber.
  • Broccoli is an excellent source of Vitamin C and potassium.
Detailed nutritional comparison of silken tofu and broccoli is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) and Broccoli (Broccoli, raw) . Have a correction or suggestions? Shoot us an email.


Image of Silken Tofu src
Image of Broccoli src

Calories and Carbs

calories

Broccoli has 44% less calories than silken tofu - broccoli has 34 calories per 100 grams and silken tofu has 61 calories.

For macronutrient ratios, silken tofu is heavier in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Silken tofu has a macronutrient ratio of 43:7:50 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Silken Tofu Broccoli
Protein 43% 27%
Carbohydrates 7% 64%
Fat 50% 9%
Alcohol ~ ~

carbohydrates

Broccoli and silken tofu contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and silken tofu has 1.2g of carbohydrates.

dietary fiber

Broccoli is a great source of dietary fiber and it has 12 times more dietary fiber than silken tofu - broccoli has 2.6g of dietary fiber per 100 grams and silken tofu has 0.2g of dietary fiber.

sugar

Broccoli and silken tofu contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and silken tofu has 0.7g of sugar.

Protein

protein

Silken tofu has 154% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and silken tofu has 7.2g of protein.

Fat

saturated fat

Both broccoli and silken tofu are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and silken tofu has 0.53g of saturated fat.

Vitamins

Vitamin C

Broccoli is an excellent source of Vitamin C and it has 445 times more Vitamin C than silken tofu - broccoli has 89.2mg of Vitamin C per 100 grams and silken tofu has 0.2mg of Vitamin C.

Vitamin A

Broccoli has more Vitamin A than silken tofu - broccoli has 31ug of Vitamin A per 100 grams and silken tofu does not contain significant amounts.

Vitamin E

Broccoli and silken tofu contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and silken tofu has 0.01mg of Vitamin E.

Vitamin K

Broccoli is a great source of Vitamin K and it has 49 times more Vitamin K than silken tofu - broccoli has 101.6ug of Vitamin K per 100 grams and silken tofu has 2ug of Vitamin K.

The B Vitamins

Broccoli has more riboflavin, pantothenic acid and Vitamin B6. Both silken tofu and broccoli contain significant amounts of thiamin, niacin and folate.

Silken Tofu Broccoli
Thiamin 0.047 MG 0.071 MG
Riboflavin 0.037 MG 0.117 MG
Niacin 0.535 MG 0.639 MG
Pantothenic acid 0.051 MG 0.573 MG
Vitamin B6 0.052 MG 0.175 MG
Folate 44 UG 63 UG

Minerals

calcium

Both broccoli and silken tofu are high in calcium. Silken tofu has 136% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and silken tofu has 111mg of calcium.

iron

Broccoli and silken tofu contain similar amounts of iron - broccoli has 0.73mg of iron per 100 grams and silken tofu has 1.1mg of iron.

potassium

Broccoli is an excellent source of potassium and it has 163% more potassium than silken tofu - broccoli has 316mg of potassium per 100 grams and silken tofu has 120mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Silken Tofu Broccoli
beta-carotene 4 UG 361 UG
alpha-carotene ~ 25 UG
lutein + zeaxanthin ~ 1403 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, silken tofu has more alpha linoleic acid (ALA) than broccoli per 100 grams.

Silken Tofu Broccoli
alpha linoleic acid 0.246 G 0.0215 G
Total 0.246 G 0.0215 G

omega 6s

Comparing omega-6 fatty acids, silken tofu has more linoleic acid than broccoli per 100 grams.

Silken Tofu Broccoli
linoleic acid 1.835 G 0.049 G
other omega 6 ~ 0.006 G
Total 1.835 G 0.055 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Silken Tofu or Broccoli .

Note: The specific food items compared are: Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) and Broccoli (Broccoli, raw) .

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FAQ

Does broccoli or silken tofu contain more calories in 100 grams?
Broccoli has 40% less calories than silken tofu - broccoli has 34 calories in 100g and silken tofu has 61 calories.

Is broccoli or silken tofu better for protein?
Silken tofu has 150% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and silken tofu has 7.2g of protein.

Does broccoli or silken tofu have more carbohydrates?
By weight, broccoli and silken tofu contain similar amounts of carbs - broccoli has 6.6g of carbs for 100g and silken tofu has 1.2g of carbohydrates.

Does broccoli or silken tofu contain more calcium?
Both broccoli and silken tofu are high in calcium. Silken tofu has 140% more calcium than broccoli - broccoli has 47mg of calcium in 100 grams and silken tofu has 111mg of calcium.

Does broccoli or silken tofu contain more potassium?
Broccoli is a rich source of potassium and it has 160% more potassium than silken tofu - broccoli has 316mg of potassium in 100 grams and silken tofu has 120mg of potassium.