Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
silken tofu
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in silken tofu and broccoli:
Broccoli has 44% less calories than silken tofu - broccoli has 34 calories per 100 grams and silken tofu has 61 calories.
For macronutrient ratios, silken tofu is heavier in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Silken tofu has a macronutrient ratio of 43:7:50 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Silken Tofu | Broccoli | |
---|---|---|
Protein | 43% | 27% |
Carbohydrates | 7% | 64% |
Fat | 50% | 9% |
Alcohol | ~ | ~ |
Broccoli and silken tofu contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and silken tofu has 1.2g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 12 times more dietary fiber than silken tofu - broccoli has 2.6g of dietary fiber per 100 grams and silken tofu has 0.2g of dietary fiber.
Broccoli and silken tofu contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and silken tofu has 0.7g of sugar.
Silken tofu has 154% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and silken tofu has 7.2g of protein.
Both broccoli and silken tofu are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and silken tofu has 0.53g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has 445 times more Vitamin C than silken tofu - broccoli has 89.2mg of Vitamin C per 100 grams and silken tofu has 0.2mg of Vitamin C.
Broccoli has more Vitamin A than silken tofu - broccoli has 31ug of Vitamin A per 100 grams and silken tofu does not contain significant amounts.
Broccoli and silken tofu contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and silken tofu has 0.01mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 49 times more Vitamin K than silken tofu - broccoli has 101.6ug of Vitamin K per 100 grams and silken tofu has 2ug of Vitamin K.
Broccoli has more riboflavin, pantothenic acid and Vitamin B6. Both silken tofu and broccoli contain significant amounts of thiamin, niacin and folate.
Silken Tofu | Broccoli | |
---|---|---|
Thiamin | 0.047 MG | 0.071 MG |
Riboflavin | 0.037 MG | 0.117 MG |
Niacin | 0.535 MG | 0.639 MG |
Pantothenic acid | 0.051 MG | 0.573 MG |
Vitamin B6 | 0.052 MG | 0.175 MG |
Folate | 44 UG | 63 UG |
Both broccoli and silken tofu are high in calcium. Silken tofu has 136% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and silken tofu has 111mg of calcium.
Broccoli and silken tofu contain similar amounts of iron - broccoli has 0.73mg of iron per 100 grams and silken tofu has 1.1mg of iron.
Broccoli is an excellent source of potassium and it has 163% more potassium than silken tofu - broccoli has 316mg of potassium per 100 grams and silken tofu has 120mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Silken Tofu | Broccoli | |
---|---|---|
beta-carotene | 4 UG | 361 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 1403 UG |
For omega-3 fatty acids, silken tofu has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Silken Tofu | Broccoli | |
---|---|---|
alpha linoleic acid | 0.246 G | 0.0215 G |
Total | 0.246 G | 0.0215 G |
Comparing omega-6 fatty acids, silken tofu has more linoleic acid than broccoli per 100 grams.
Silken Tofu | Broccoli | |
---|---|---|
linoleic acid | 1.835 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 1.835 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Silken Tofu or Broccoli .
Note: The specific food items compared are: Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) and Broccoli (Broccoli, raw) .
Silken Tofu g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||