Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
simple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and simple syrup:
Both simple syrup and peanut butter are high in calories. Peanut butter has 119% more calories than simple syrup - simple syrup has 269 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is heavier in protein, much lighter in carbs and much heavier in fat compared to simple syrup per calorie. Peanut butter has a macronutrient ratio of 15:14:71 and for simple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Simple Syrup | |
---|---|---|
Protein | 15% | ~ |
Carbohydrates | 14% | 100% |
Fat | 71% | ~ |
Alcohol | ~ | ~ |
Simple syrup is high in carbohydrates and peanut butter has 71% less carbohydrates than simple syrup - simple syrup has 73.1g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in peanut butter are made of 39% sugar, 37% dietary fiber and 23% starch, whereas the carbs in simple syrup comprise of 100% sugar.
Peanut butter is an excellent source of dietary fiber and it has more dietary fiber than simple syrup - peanut butter has 8g of dietary fiber per 100 grams and simple syrup does not contain significant amounts.
Simple syrup is high in sugar and peanut butter has 89% less sugar than simple syrup - simple syrup has 73.2g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has more protein than simple syrup - peanut butter has 24.1g of protein per 100 grams and simple syrup does not contain significant amounts.
Peanut butter is high in saturated fat and simple syrup has less saturated fat than peanut butter - peanut butter has 7.6g of saturated fat per 100 grams and simple syrup does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than simple syrup - peanut butter has 6.3mg of Vitamin E per 100 grams and simple syrup does not contain significant amounts.
Peanut butter and simple syrup contain similar amounts of Vitamin K - peanut butter has 0.5ug of Vitamin K per 100 grams and simple syrup does not contain significant amounts.
Peanut butter has more niacin, pantothenic acid, Vitamin B6 and folate. Both peanut butter and simple syrup contain significant amounts of thiamin and riboflavin.
Peanut Butter | Simple Syrup | |
---|---|---|
Thiamin | 0.106 MG | 0.13 MG |
Riboflavin | 0.111 MG | 0.06 MG |
Niacin | 13.696 MG | 0.1 MG |
Pantothenic acid | 1.118 MG | ~ |
Vitamin B6 | 0.418 MG | ~ |
Folate | 92 UG | ~ |
Peanut butter is a great source of calcium and it has 246% more calcium than simple syrup - simple syrup has 13mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Simple syrup is an excellent source of iron and it has 89% more iron than peanut butter - simple syrup has 3.6mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Peanut butter is an excellent source of potassium and it has 10 times more potassium than simple syrup - simple syrup has 63mg of potassium per 100 grams and peanut butter has 745mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Simple Syrup (Syrup, Cane) .
Peanut Butter g
()
|
Daily Values (%) |
Simple Syrup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||