Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and baby carrots:
Baby carrots and skim milk contain similar amounts of calories - baby carrot has 35 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is much heavier in protein, much lighter in carbs and similar to baby carrots for fat. Skim milk has a macronutrient ratio of 39:58:3 and for baby carrots, 7:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Baby Carrots | |
---|---|---|
Protein | 39% | 7% |
Carbohydrates | 58% | 91% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Baby carrots and skim milk contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in skim milk comprise of 100% sugar.
Baby carrot is a great source of dietary fiber and it has more dietary fiber than skim milk - baby carrot has 2.9g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Baby carrots and skim milk contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and skim milk has 5.1g of sugar.
Skim milk has 427% more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and skim milk has 3.4g of protein.
Both baby carrots and skim milk are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and baby carrots are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and baby carrot does not contain significant amounts.
Baby carrot has more Vitamin C than skim milk - baby carrot has 2.6mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Baby carrot is an excellent source of Vitamin A and it has 10 times more Vitamin A than skim milk - baby carrot has 690ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.
Skim milk has more Vitamin D than baby carrot - skim milk has 47iu of Vitamin D per 100 grams and baby carrot does not contain significant amounts.
Skim milk and baby carrots contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrot has more Vitamin K than skim milk - baby carrot has 9.4ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Skim milk has more riboflavin and Vitamin B12, however, baby carrot contains more niacin, Vitamin B6 and folate. Both skim milk and baby carrots contain significant amounts of thiamin and pantothenic acid.
Skim Milk | Baby Carrots | |
---|---|---|
Thiamin | 0.045 MG | 0.03 MG |
Riboflavin | 0.182 MG | 0.036 MG |
Niacin | 0.094 MG | 0.556 MG |
Pantothenic acid | 0.357 MG | 0.401 MG |
Vitamin B6 | 0.037 MG | 0.105 MG |
Folate | 5 UG | 27 UG |
Vitamin B12 | 0.5 UG | ~ |
Skim milk is an excellent source of calcium and it has 281% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and skim milk has 122mg of calcium.
Baby carrot has 28 times more iron than skim milk - baby carrot has 0.89mg of iron per 100 grams and skim milk has 0.03mg of iron.
Baby carrot is a great source of potassium and it has 52% more potassium than skim milk - baby carrot has 237mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, both skim milk and baby carrots contain small amounts of alpha linoleic acid (ALA).
Skim Milk | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.008 G |
Total | 0.001 G | 0.008 G |
Comparing omega-6 fatty acids, baby carrot has more linoleic acid than skim milk per 100 grams.
Skim Milk | Baby Carrots | |
---|---|---|
linoleic acid | 0.002 G | 0.057 G |
Total | 0.002 G | 0.057 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Skim Milk or Baby Carrots .
Note: The specific food items compared are: Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) and Baby Carrots (Carrots, baby, raw) .
Skim Milk g
()
|
Daily Values (%) |
Baby Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||