Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and brazil nut:
Brazil nut is high in calories and skim milk has 95% less calories than brazil nut - brazil nut has 659 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is much heavier in protein, much heavier in carbs and much lighter in fat compared to brazil nut per calorie. Skim milk has a macronutrient ratio of 39:58:3 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Brazil Nut | |
---|---|---|
Protein | 39% | 8% |
Carbohydrates | 58% | 7% |
Fat | 3% | 85% |
Alcohol | ~ | ~ |
Skim milk has 58% less carbohydrates than brazil nut - brazil nut has 11.7g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Brazil nut is an excellent source of dietary fiber and it has more dietary fiber than skim milk - brazil nut has 7.5g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Brazil nut and skim milk contain similar amounts of sugar - brazil nut has 2.3g of sugar per 100 grams and skim milk has 5.1g of sugar.
Brazil nut is an excellent source of protein and it has 325% more protein than skim milk - brazil nut has 14.3g of protein per 100 grams and skim milk has 3.4g of protein.
Brazil nut is high in saturated fat and skim milk has 100% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and brazil nut are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more Vitamin C than skim milk - brazil nut has 0.7mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Skim milk has more Vitamin A than brazil nut - skim milk has 61ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Skim milk has more Vitamin D than brazil nut - skim milk has 47iu of Vitamin D per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than skim milk - brazil nut has 5.7mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Brazil nut has more thiamin, Vitamin B6 and folate, however, skim milk contains more riboflavin and Vitamin B12. Both skim milk and brazil nut contain significant amounts of niacin and pantothenic acid.
Skim Milk | Brazil Nut | |
---|---|---|
Thiamin | 0.045 MG | 0.617 MG |
Riboflavin | 0.182 MG | 0.035 MG |
Niacin | 0.094 MG | 0.295 MG |
Pantothenic acid | 0.357 MG | 0.184 MG |
Vitamin B6 | 0.037 MG | 0.101 MG |
Folate | 5 UG | 22 UG |
Vitamin B12 | 0.5 UG | ~ |
Both brazil nut and skim milk are high in calcium. Brazil nut has 31% more calcium than skim milk - brazil nut has 160mg of calcium per 100 grams and skim milk has 122mg of calcium.
Brazil nut is a great source of iron and it has 80 times more iron than skim milk - brazil nut has 2.4mg of iron per 100 grams and skim milk has 0.03mg of iron.
Brazil nut is an excellent source of potassium and it has 322% more potassium than skim milk - brazil nut has 659mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, brazil nut has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Skim Milk | Brazil Nut | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.036 G |
Total | 0.001 G | 0.036 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than skim milk per 100 grams.
Skim Milk | Brazil Nut | |
---|---|---|
linoleic acid | 0.002 G | 24.363 G |
other omega 6 | ~ | 0.018 G |
Total | 0.002 G | 24.381 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Skim Milk or Brazil Nut .
Note: The specific food items compared are: Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Skim Milk g
()
|
Daily Values (%) |
Brazil Nut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||