Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and carrots:
Carrots and skim milk contain similar amounts of calories - carrot has 41 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is much heavier in protein, much lighter in carbs and similar to carrots for fat. Skim milk has a macronutrient ratio of 39:58:3 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Carrots | |
---|---|---|
Protein | 39% | 8% |
Carbohydrates | 58% | 88% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Carrots and skim milk contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in skim milk comprise of 100% sugar.
Carrot is a great source of dietary fiber and it has more dietary fiber than skim milk - carrot has 2.8g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Carrots and skim milk contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and skim milk has 5.1g of sugar.
Skim milk has 262% more protein than carrot - carrot has 0.93g of protein per 100 grams and skim milk has 3.4g of protein.
Both carrots and skim milk are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and carrots are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin C than skim milk - carrot has 5.9mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has 12 times more Vitamin A than skim milk - carrot has 835ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.
Skim milk has more Vitamin D than carrot - skim milk has 47iu of Vitamin D per 100 grams and carrot does not contain significant amounts.
Carrots and skim milk contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Carrot has more Vitamin K than skim milk - carrot has 13.2ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Skim milk has more riboflavin and Vitamin B12, however, carrot contains more niacin, Vitamin B6 and folate. Both skim milk and carrots contain significant amounts of thiamin and pantothenic acid.
Skim Milk | Carrots | |
---|---|---|
Thiamin | 0.045 MG | 0.066 MG |
Riboflavin | 0.182 MG | 0.058 MG |
Niacin | 0.094 MG | 0.983 MG |
Pantothenic acid | 0.357 MG | 0.273 MG |
Vitamin B6 | 0.037 MG | 0.138 MG |
Folate | 5 UG | 19 UG |
Vitamin B12 | 0.5 UG | ~ |
Skim milk is an excellent source of calcium and it has 270% more calcium than carrot - carrot has 33mg of calcium per 100 grams and skim milk has 122mg of calcium.
Carrots and skim milk contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and skim milk has 0.03mg of iron.
Carrot is an excellent source of potassium and it has 105% more potassium than skim milk - carrot has 320mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, both skim milk and carrots contain small amounts of alpha linoleic acid (ALA).
Skim Milk | Carrots | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.002 G |
Total | 0.001 G | 0.002 G |
Comparing omega-6 fatty acids, carrot has more linoleic acid than skim milk per 100 grams.
Skim Milk | Carrots | |
---|---|---|
linoleic acid | 0.002 G | 0.1 G |
Total | 0.002 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Skim Milk or Carrots .
Skim Milk g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||