Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
skim milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and skim milk:
Cheddar cheese is high in calories and skim milk has 92% less calories than cheddar cheese - skim milk has 34 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is lighter in protein, much lighter in carbs and much heavier in fat compared to skim milk per calorie. Cheddar cheese has a macronutrient ratio of 23:3:74 and for skim milk, 39:58:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Skim Milk | |
---|---|---|
Protein | 23% | 39% |
Carbohydrates | 3% | 58% |
Fat | 74% | 3% |
Alcohol | ~ | ~ |
Both skim milk and cheddar cheese are low in carbohydrates - skim milk has 5g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Cheddar cheese has 9.6 times less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Cheddar cheese is an excellent source of protein and it has 579% more protein than skim milk - skim milk has 3.4g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and skim milk has 100% less saturated fat than cheddar cheese - skim milk has 0.06g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Skim milk has 48.5 times less cholesterol than cheddar cheese - skim milk has 2mg of cholesterol per 100 grams and cheddar cheese has 99mg of cholesterol.
Cheddar cheese is an excellent source of Vitamin A and it has 452% more Vitamin A than skim milk - skim milk has 61ug of Vitamin A per 100 grams and cheddar cheese has 337ug of Vitamin A.
Skim milk has 96% more Vitamin D than cheddar cheese - skim milk has 47iu of Vitamin D per 100 grams and cheddar cheese has 24iu of Vitamin D.
Skim milk and cheddar cheese contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Cheddar cheese and skim milk contain similar amounts of Vitamin K - cheddar cheese has 2.4ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Cheddar cheese has more riboflavin, folate and Vitamin B12, however, skim milk contains more niacin. Both cheddar cheese and skim milk contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Cheddar Cheese | Skim Milk | |
---|---|---|
Thiamin | 0.029 MG | 0.045 MG |
Riboflavin | 0.428 MG | 0.182 MG |
Niacin | 0.059 MG | 0.094 MG |
Pantothenic acid | 0.41 MG | 0.357 MG |
Vitamin B6 | 0.066 MG | 0.037 MG |
Folate | 27 UG | 5 UG |
Vitamin B12 | 1.1 UG | 0.5 UG |
Both skim milk and cheddar cheese are high in calcium. Cheddar cheese has 482% more calcium than skim milk - skim milk has 122mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Skim milk and cheddar cheese contain similar amounts of iron - skim milk has 0.03mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Skim milk has 105% more potassium than cheddar cheese - skim milk has 156mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
For omega-3 fatty acids, cheddar cheese has more alpha linoleic acid (ALA) and DPA than skim milk per 100 grams.
Cheddar Cheese | Skim Milk | |
---|---|---|
alpha linoleic acid | 0.114 G | 0.001 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.017 G | ~ |
Total | 0.142 G | 0.001 G |
Comparing omega-6 fatty acids, cheddar cheese has more linoleic acid than skim milk per 100 grams.
Cheddar Cheese | Skim Milk | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.171 G | 0.002 G |
Total | 1.207 G | 0.002 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cheddar Cheese or Skim Milk .
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) .
Cheddar Cheese g
()
|
Daily Values (%) |
Skim Milk g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||