Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and onion:
Onion and skim milk contain similar amounts of calories - onion has 40 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is much heavier in protein, much lighter in carbs and similar to onion for fat. Skim milk has a macronutrient ratio of 39:58:3 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Onion | |
---|---|---|
Protein | 39% | 10% |
Carbohydrates | 58% | 88% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Onion and skim milk contain similar amounts of carbs - onion has 9.3g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Onion has signficantly more dietary fiber than skim milk - onion has 1.7g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Onion and skim milk contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and skim milk has 5.1g of sugar.
Skim milk has 206% more protein than onion - onion has 1.1g of protein per 100 grams and skim milk has 3.4g of protein.
Both onion and skim milk are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and onion are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and onion does not contain significant amounts.
Onion has more Vitamin C than skim milk - onion has 7.4mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Skim milk has more Vitamin A than onion - skim milk has 61ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Skim milk has more Vitamin D than onion - skim milk has 47iu of Vitamin D per 100 grams and onion does not contain significant amounts.
Onion and skim milk contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Onion and skim milk contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Skim milk has more riboflavin, pantothenic acid and Vitamin B12, however, onion contains more Vitamin B6 and folate. Both skim milk and onion contain significant amounts of thiamin and niacin.
Skim Milk | Onion | |
---|---|---|
Thiamin | 0.045 MG | 0.046 MG |
Riboflavin | 0.182 MG | 0.027 MG |
Niacin | 0.094 MG | 0.116 MG |
Pantothenic acid | 0.357 MG | 0.123 MG |
Vitamin B6 | 0.037 MG | 0.12 MG |
Folate | 5 UG | 19 UG |
Vitamin B12 | 0.5 UG | ~ |
Skim milk is an excellent source of calcium and it has 430% more calcium than onion - onion has 23mg of calcium per 100 grams and skim milk has 122mg of calcium.
Onion and skim milk contain similar amounts of iron - onion has 0.21mg of iron per 100 grams and skim milk has 0.03mg of iron.
Onion and skim milk contain similar amounts of potassium - onion has 146mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, both skim milk and onion contain small amounts of alpha linoleic acid (ALA).
Skim Milk | Onion | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.004 G |
Total | 0.001 G | 0.004 G |
Comparing omega-6 fatty acids, both skim milk and onion contain small amounts of linoleic acid.
Skim Milk | Onion | |
---|---|---|
linoleic acid | 0.002 G | 0.013 G |
Total | 0.002 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Skim Milk or Onion .
Skim Milk g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||