Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and pumpkin seeds:
Pumpkin seed is high in calories and skim milk has 92% less calories than pumpkin seed - pumpkin seed has 446 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is much heavier in protein, heavier in carbs and much lighter in fat compared to pumpkin seeds per calorie. Skim milk has a macronutrient ratio of 39:58:3 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Pumpkin Seeds | |
---|---|---|
Protein | 39% | 16% |
Carbohydrates | 58% | 46% |
Fat | 3% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and skim milk has 91% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Pumpkin seed is an excellent source of dietary fiber and it has more dietary fiber than skim milk - pumpkin seed has 18.4g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Pumpkin seed has less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 450% more protein than skim milk - pumpkin seed has 18.6g of protein per 100 grams and skim milk has 3.4g of protein.
Skim milk has signficantly less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and pumpkin seeds are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seeds and skim milk contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Skim milk has 19 times more Vitamin A than pumpkin seed - pumpkin seed has 3ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.
Skim milk has more Vitamin D than pumpkin seed - skim milk has 47iu of Vitamin D per 100 grams and pumpkin seed does not contain significant amounts.
Skim milk and pumpkin seeds contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Skim milk has more riboflavin, pantothenic acid and Vitamin B12. Both skim milk and pumpkin seeds contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Skim Milk | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.045 MG | 0.034 MG |
Riboflavin | 0.182 MG | 0.052 MG |
Niacin | 0.094 MG | 0.286 MG |
Pantothenic acid | 0.357 MG | 0.056 MG |
Vitamin B6 | 0.037 MG | 0.037 MG |
Folate | 5 UG | 9 UG |
Vitamin B12 | 0.5 UG | ~ |
Both pumpkin seeds and skim milk are high in calcium. Skim milk has 122% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and skim milk has 122mg of calcium.
Pumpkin seed is an excellent source of iron and it has 109 times more iron than skim milk - pumpkin seed has 3.3mg of iron per 100 grams and skim milk has 0.03mg of iron.
Pumpkin seed is an excellent source of potassium and it has 489% more potassium than skim milk - pumpkin seed has 919mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, pumpkin seed has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Skim Milk | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.077 G |
Total | 0.001 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than skim milk per 100 grams.
Skim Milk | Pumpkin Seeds | |
---|---|---|
linoleic acid | 0.002 G | 8.759 G |
Total | 0.002 G | 8.759 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Skim Milk or Pumpkin Seeds .
Note: The specific food items compared are: Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Skim Milk g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||