Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
skim milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and skim milk:
White rice is high in calories and skim milk has 74% less calories than white rice - white rice has 130 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, white rice is much lighter in protein, much heavier in carbs and similar to skim milk for fat. White rice has a macronutrient ratio of 8:91:1 and for skim milk, 39:58:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Skim Milk | |
---|---|---|
Protein | 8% | 39% |
Carbohydrates | 91% | 58% |
Fat | 1% | 3% |
Alcohol | ~ | ~ |
Skim milk has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
White rice has more dietary fiber than skim milk - white rice has 0.3g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
White rice has less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and white rice does not contain significant amounts.
White rice and skim milk contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and skim milk has 3.4g of protein.
Both white rice and skim milk are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and white rice are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and white rice does not contain significant amounts.
Skim milk has more Vitamin A than white rice - skim milk has 61ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Skim milk has more Vitamin D than white rice - skim milk has 47iu of Vitamin D per 100 grams and white rice does not contain significant amounts.
Skim milk and white rice contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin and folate, however, skim milk contains more riboflavin and Vitamin B12. Both white rice and skim milk contain significant amounts of pantothenic acid and Vitamin B6.
White Rice | Skim Milk | |
---|---|---|
Thiamin | 0.167 MG | 0.045 MG |
Riboflavin | 0.016 MG | 0.182 MG |
Niacin | 1.835 MG | 0.094 MG |
Pantothenic acid | 0.411 MG | 0.357 MG |
Vitamin B6 | 0.05 MG | 0.037 MG |
Folate | 58 UG | 5 UG |
Vitamin B12 | ~ | 0.5 UG |
Skim milk is an excellent source of calcium and it has 39 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and skim milk has 122mg of calcium.
White rice has signficantly more iron than skim milk - white rice has 1.5mg of iron per 100 grams and skim milk has 0.03mg of iron.
Skim milk has 438% more potassium than white rice - white rice has 29mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, both white rice and skim milk contain small amounts of alpha linoleic acid (ALA).
White Rice | Skim Milk | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.001 G |
Total | 0.01 G | 0.001 G |
Comparing omega-6 fatty acids, both white rice and skim milk contain small amounts of linoleic acid.
White Rice | Skim Milk | |
---|---|---|
linoleic acid | 0.046 G | 0.002 G |
Total | 0.046 G | 0.002 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Skim Milk .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) .
Cooked White Rice g
()
|
Daily Values (%) |
Skim Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||