Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sour cream
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sour cream and broccoli:
Sour cream is high in calories and broccoli has 83% less calories than sour cream - broccoli has 34 calories per 100 grams and sour cream has 198 calories.
For macronutrient ratios, sour cream is much lighter in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Sour cream has a macronutrient ratio of 5:9:86 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sour Cream | Broccoli | |
---|---|---|
Protein | 5% | 28% |
Carbohydrates | 9% | 65% |
Fat | 86% | 7% |
Alcohol | ~ | ~ |
Broccoli and sour cream contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and sour cream has 4.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has more dietary fiber than sour cream - broccoli has 2.6g of dietary fiber per 100 grams and sour cream does not contain significant amounts.
Broccoli and sour cream contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and sour cream has 3.4g of sugar.
Broccoli and sour cream contain similar amounts of protein - broccoli has 2.8g of protein per 100 grams and sour cream has 2.4g of protein.
Sour cream is high in saturated fat and broccoli has 99% less saturated fat than sour cream - broccoli has 0.11g of saturated fat per 100 grams and sour cream has 10.1g of saturated fat.
Both sour cream and broccoli are low in trans fat - sour cream has 0.8g of trans fat per 100 grams and broccoli does not contain significant amounts.
Broccoli has less cholesterol than sour cream - sour cream has 59mg of cholesterol per 100 grams and broccoli does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has 98 times more Vitamin C than sour cream - broccoli has 89.2mg of Vitamin C per 100 grams and sour cream has 0.9mg of Vitamin C.
Sour cream is a great source of Vitamin A and it has 300% more Vitamin A than broccoli - broccoli has 31ug of Vitamin A per 100 grams and sour cream has 124ug of Vitamin A.
Broccoli and sour cream contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and sour cream has 0.38mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 66 times more Vitamin K than sour cream - broccoli has 101.6ug of Vitamin K per 100 grams and sour cream has 1.5ug of Vitamin K.
Broccoli has more thiamin, niacin, Vitamin B6 and folate, however, sour cream contains more Vitamin B12. Both sour cream and broccoli contain significant amounts of riboflavin and pantothenic acid.
Sour Cream | Broccoli | |
---|---|---|
Thiamin | 0.02 MG | 0.071 MG |
Riboflavin | 0.168 MG | 0.117 MG |
Niacin | 0.093 MG | 0.639 MG |
Pantothenic acid | 0.472 MG | 0.573 MG |
Vitamin B6 | 0.041 MG | 0.175 MG |
Folate | 6 UG | 63 UG |
Vitamin B12 | 0.21 UG | ~ |
Both broccoli and sour cream are high in calcium. Sour cream has 115% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and sour cream has 101mg of calcium.
Broccoli has 943% more iron than sour cream - broccoli has 0.73mg of iron per 100 grams and sour cream has 0.07mg of iron.
Broccoli is an excellent source of potassium and it has 153% more potassium than sour cream - broccoli has 316mg of potassium per 100 grams and sour cream has 125mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Sour Cream | Broccoli | |
---|---|---|
beta-carotene | 25 UG | 361 UG |
lutein + zeaxanthin | 4 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, sour cream has more alpha linoleic acid (ALA) and DPA than broccoli per 100 grams.
Sour Cream | Broccoli | |
---|---|---|
alpha linoleic acid | 0.074 G | 0.0215 G |
DHA | 0.001 G | ~ |
EPA | 0.006 G | ~ |
DPA | 0.011 G | ~ |
Total | 0.092 G | 0.0215 G |
Comparing omega-6 fatty acids, sour cream has more linoleic acid than broccoli per 100 grams.
Sour Cream | Broccoli | |
---|---|---|
other omega 6 | 0.027 G | 0.006 G |
linoleic acid | 0.648 G | 0.049 G |
Total | 0.675 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Sour Cream (Cream, sour, cultured) and Broccoli (Broccoli, raw) .
Sour Cream g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||