Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sour cream
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sour cream and carrot juice:
Sour cream is high in calories and carrot juice has 80% less calories than sour cream - carrot juice has 40 calories per 100 grams and sour cream has 198 calories.
For macronutrient ratios, sour cream is lighter in protein, much lighter in carbs and much heavier in fat compared to carrot juice per calorie. Sour cream has a macronutrient ratio of 5:9:86 and for carrot juice, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sour Cream | Carrot Juice | |
---|---|---|
Protein | 5% | 9% |
Carbohydrates | 9% | 87% |
Fat | 86% | 4% |
Alcohol | ~ | ~ |
Carrot juice and sour cream contain similar amounts of carbs - carrot juice has 9.3g of total carbs per 100 grams and sour cream has 4.6g of carbohydrates.
Carrot juice has more dietary fiber than sour cream - carrot juice has 0.8g of dietary fiber per 100 grams and sour cream does not contain significant amounts.
Carrot juice and sour cream contain similar amounts of sugar - carrot juice has 3.9g of sugar per 100 grams and sour cream has 3.4g of sugar.
Carrot juice and sour cream contain similar amounts of protein - carrot juice has 0.95g of protein per 100 grams and sour cream has 2.4g of protein.
Sour cream is high in saturated fat and carrot juice has 100% less saturated fat than sour cream - carrot juice has 0.03g of saturated fat per 100 grams and sour cream has 10.1g of saturated fat.
Both sour cream and carrot juice are low in trans fat - sour cream has 0.8g of trans fat per 100 grams and carrot juice does not contain significant amounts.
Carrot juice has less cholesterol than sour cream - sour cream has 59mg of cholesterol per 100 grams and carrot juice does not contain significant amounts.
Carrot juice has 844% more Vitamin C than sour cream - carrot juice has 8.5mg of Vitamin C per 100 grams and sour cream has 0.9mg of Vitamin C.
Both carrot juice and sour cream are high in Vitamin A. Carrot juice has 671% more Vitamin A than sour cream - carrot juice has 956ug of Vitamin A per 100 grams and sour cream has 124ug of Vitamin A.
Carrot juice and sour cream contain similar amounts of Vitamin E - carrot juice has 1.2mg of Vitamin E per 100 grams and sour cream has 0.38mg of Vitamin E.
Carrot juice and sour cream contain similar amounts of Vitamin K - carrot juice has 15.5ug of Vitamin K per 100 grams and sour cream has 1.5ug of Vitamin K.
Carrot juice has more thiamin, niacin and Vitamin B6, however, sour cream contains more riboflavin and Vitamin B12. Both sour cream and carrot juice contain significant amounts of pantothenic acid and folate.
Sour Cream | Carrot Juice | |
---|---|---|
Thiamin | 0.02 MG | 0.092 MG |
Riboflavin | 0.168 MG | 0.055 MG |
Niacin | 0.093 MG | 0.386 MG |
Pantothenic acid | 0.472 MG | 0.228 MG |
Vitamin B6 | 0.041 MG | 0.217 MG |
Folate | 6 UG | 4 UG |
Vitamin B12 | 0.21 UG | ~ |
Sour cream is an excellent source of calcium and it has 321% more calcium than carrot juice - carrot juice has 24mg of calcium per 100 grams and sour cream has 101mg of calcium.
Carrot juice and sour cream contain similar amounts of iron - carrot juice has 0.46mg of iron per 100 grams and sour cream has 0.07mg of iron.
Carrot juice is a great source of potassium and it has 134% more potassium than sour cream - carrot juice has 292mg of potassium per 100 grams and sour cream has 125mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Sour Cream | Carrot Juice | |
---|---|---|
beta-carotene | 25 UG | 9303 UG |
lutein + zeaxanthin | 4 UG | 333 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, sour cream has more alpha linoleic acid (ALA) and DPA than carrot juice per 100 grams.
Sour Cream | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.074 G | 0.009 G |
DHA | 0.001 G | ~ |
EPA | 0.006 G | ~ |
DPA | 0.011 G | ~ |
Total | 0.092 G | 0.009 G |
Comparing omega-6 fatty acids, sour cream has more linoleic acid than carrot juice per 100 grams.
Sour Cream | Carrot Juice | |
---|---|---|
other omega 6 | 0.018 G | ~ |
linoleic acid | 0.648 G | 0.061 G |
Total | 0.666 G | 0.061 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sour Cream or Carrot Juice .
Note: The specific food items compared are: Sour Cream (Cream, sour, cultured) and Carrot Juice (Carrot juice, canned) .
Sour Cream g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||