Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and banana:
Soy milk has 52% less calories than banana - banana has 89 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Banana | |
---|---|---|
Protein | 24% | 5% |
Carbohydrates | 46% | 93% |
Fat | 31% | 3% |
Alcohol | ~ | ~ |
Soy milk has 3.6 times less carbohydrates than banana - banana has 22.8g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Banana is a great source of dietary fiber and it has 12 times more dietary fiber than soy milk - banana has 2.6g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.
Soy milk has 70% less sugar than banana - banana has 12.2g of sugar per 100 grams and soy milk has 3.7g of sugar.
Banana and soy milk contain similar amounts of protein - banana has 1.1g of protein per 100 grams and soy milk has 2.6g of protein.
Both banana and soy milk are low in saturated fat - banana has 0.11g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Banana has signficantly more Vitamin C than soy milk - banana has 8.7mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Soy milk has 17 times more Vitamin A than banana - banana has 3ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Soy milk has more Vitamin D than banana - soy milk has 3.7iu of Vitamin D per 100 grams and banana does not contain significant amounts.
Banana and soy milk contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Banana and soy milk contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Soy milk has more riboflavin and Vitamin B12, however, banana contains more pantothenic acid, Vitamin B6 and folate. Both soy milk and banana contain significant amounts of thiamin and niacin.
Soy Milk | Banana | |
---|---|---|
Thiamin | 0.029 MG | 0.031 MG |
Riboflavin | 0.184 MG | 0.073 MG |
Niacin | 0.425 MG | 0.665 MG |
Pantothenic acid | ~ | 0.334 MG |
Vitamin B6 | 0.031 MG | 0.367 MG |
Folate | 9 UG | 20 UG |
Vitamin B12 | 0.85 UG | ~ |
Soy milk is an excellent source of calcium and it has 23 times more calcium than banana - banana has 5mg of calcium per 100 grams and soy milk has 123mg of calcium.
Banana and soy milk contain similar amounts of iron - banana has 0.26mg of iron per 100 grams and soy milk has 0.42mg of iron.
Banana is an excellent source of potassium and it has 193% more potassium than soy milk - banana has 358mg of potassium per 100 grams and soy milk has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Soy Milk | Banana | |
---|---|---|
beta-carotene | 2 UG | 26 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 22 UG |
For omega-3 fatty acids, soy milk has more alpha linoleic acid (ALA) than banana per 100 grams.
Soy Milk | Banana | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.027 G |
Total | 0.075 G | 0.027 G |
Comparing omega-6 fatty acids, soy milk has more linoleic acid than banana per 100 grams.
Soy Milk | Banana | |
---|---|---|
linoleic acid | 0.584 G | 0.046 G |
Total | 0.584 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Milk g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||