Soy Milk vs. Banana

Nutrition comparison of Soy Milk and Banana


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy milk versus banana (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy milk and banana:

  • Banana has signficantly more Vitamin C than soy milk.
  • Banana is a great source of dietary fiber.
  • Banana is an excellent source of potassium.
  • Soy milk has 3.6 times less carbohydrates than banana.
  • Soy milk has 52% less calories than banana.
  • Soy milk has 70% less sugar than banana.
  • Soy milk has more riboflavin and Vitamin B12, however, banana contains more pantothenic acid, Vitamin B6 and folate.
  • Soy milk is an excellent source of calcium.
Detailed nutritional comparison of soy milk and banana is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Milk (Soy milk, fortified) and Banana (Bananas, raw) . Have a correction or suggestions? Shoot us an email.


Image of Soy Milk src
Image of Banana src

Calories and Carbs

calories

Soy milk has 52% less calories than banana - banana has 89 calories per 100 grams and soy milk has 43 calories.

For macronutrient ratios, soy milk is heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soy Milk Banana
Protein 24% 5%
Carbohydrates 46% 93%
Fat 31% 3%
Alcohol ~ ~

carbohydrates

Soy milk has 3.6 times less carbohydrates than banana - banana has 22.8g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.

dietary fiber

Banana is a great source of dietary fiber and it has 12 times more dietary fiber than soy milk - banana has 2.6g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.

sugar

Soy milk has 70% less sugar than banana - banana has 12.2g of sugar per 100 grams and soy milk has 3.7g of sugar.

Protein

protein

Banana and soy milk contain similar amounts of protein - banana has 1.1g of protein per 100 grams and soy milk has 2.6g of protein.

Fat

saturated fat

Both banana and soy milk are low in saturated fat - banana has 0.11g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.

Vitamins

Vitamin C

Banana has signficantly more Vitamin C than soy milk - banana has 8.7mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.

Vitamin A

Soy milk has 17 times more Vitamin A than banana - banana has 3ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.

Vitamin D

Soy milk has more Vitamin D than banana - soy milk has 3.7iu of Vitamin D per 100 grams and banana does not contain significant amounts.

Vitamin E

Banana and soy milk contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.

Vitamin K

Banana and soy milk contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.

The B Vitamins

Soy milk has more riboflavin and Vitamin B12, however, banana contains more pantothenic acid, Vitamin B6 and folate. Both soy milk and banana contain significant amounts of thiamin and niacin.

Soy Milk Banana
Thiamin 0.029 MG 0.031 MG
Riboflavin 0.184 MG 0.073 MG
Niacin 0.425 MG 0.665 MG
Pantothenic acid ~ 0.334 MG
Vitamin B6 0.031 MG 0.367 MG
Folate 9 UG 20 UG
Vitamin B12 0.85 UG ~

Minerals

calcium

Soy milk is an excellent source of calcium and it has 23 times more calcium than banana - banana has 5mg of calcium per 100 grams and soy milk has 123mg of calcium.

iron

Banana and soy milk contain similar amounts of iron - banana has 0.26mg of iron per 100 grams and soy milk has 0.42mg of iron.

potassium

Banana is an excellent source of potassium and it has 193% more potassium than soy milk - banana has 358mg of potassium per 100 grams and soy milk has 122mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Soy Milk Banana
beta-carotene 2 UG 26 UG
alpha-carotene ~ 25 UG
lutein + zeaxanthin ~ 22 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soy milk has more alpha linoleic acid (ALA) than banana per 100 grams.

Soy Milk Banana
alpha linoleic acid 0.075 G 0.027 G
Total 0.075 G 0.027 G

omega 6s

Comparing omega-6 fatty acids, soy milk has more linoleic acid than banana per 100 grams.

Soy Milk Banana
linoleic acid 0.584 G 0.046 G
Total 0.584 G 0.046 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Banana (Bananas, raw) .

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protein
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choline
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chlorine
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G Water G
G Starch G
G Alcohol G


FAQ

Does banana or soy milk contain more calories in 100 grams?
Soy milk has 50% less calories than banana - banana has 89 calories in 100g and soy milk has 43 calories.

Does banana or soy milk have more carbohydrates?
By weight, soy milk has 3.6 times fewer carbohydrates than banana - banana has 22.8g of carbs for 100g and soy milk has 4.9g of carbohydrates.

Does banana or soy milk contain more calcium?
Soy milk is a rich source of calcium and it has 23 times more calcium than banana - banana has 5mg of calcium in 100 grams and soy milk has 123mg of calcium.

Does banana or soy milk contain more potassium?
Banana is a rich source of potassium and it has 190% more potassium than soy milk - banana has 358mg of potassium in 100 grams and soy milk has 122mg of potassium.