Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
heavy cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and heavy cream:
Heavy cream is high in calories and soy milk has 87% less calories than heavy cream - heavy cream has 340 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is much heavier in protein, much heavier in carbs and much lighter in fat compared to heavy cream per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for heavy cream, 3:3:93 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Heavy Cream | |
---|---|---|
Protein | 24% | 3% |
Carbohydrates | 46% | 3% |
Fat | 31% | 93% |
Alcohol | ~ | ~ |
Both heavy cream and soy milk are low in carbohydrates - heavy cream has 2.8g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Soy milk has more dietary fiber than heavy cream - soy milk has 0.2g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Heavy cream and soy milk contain similar amounts of sugar - heavy cream has 2.9g of sugar per 100 grams and soy milk has 3.7g of sugar.
Heavy cream and soy milk contain similar amounts of protein - heavy cream has 2.8g of protein per 100 grams and soy milk has 2.6g of protein.
Heavy cream is high in saturated fat and soy milk has 99% less saturated fat than heavy cream - heavy cream has 23g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Soy milk has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and soy milk does not contain significant amounts.
Soy milk has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and soy milk does not contain significant amounts.
Heavy cream and soy milk contain similar amounts of Vitamin C - heavy cream has 0.6mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Heavy cream is an excellent source of Vitamin A and it has 647% more Vitamin A than soy milk - heavy cream has 411ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than soy milk - heavy cream has 63iu of Vitamin D per 100 grams and soy milk does not contain significant amounts.
Heavy cream and soy milk contain similar amounts of Vitamin E - heavy cream has 0.92mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Heavy cream and soy milk contain similar amounts of Vitamin K - heavy cream has 3.2ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Soy milk has more niacin and Vitamin B12, however, heavy cream contains more pantothenic acid. Both soy milk and heavy cream contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Soy Milk | Heavy Cream | |
---|---|---|
Thiamin | 0.029 MG | 0.02 MG |
Riboflavin | 0.184 MG | 0.188 MG |
Niacin | 0.425 MG | 0.064 MG |
Pantothenic acid | ~ | 0.495 MG |
Vitamin B6 | 0.031 MG | 0.035 MG |
Folate | 9 UG | 4 UG |
Vitamin B12 | 0.85 UG | 0.16 UG |
Both heavy cream and soy milk are high in calcium. Soy milk has 86% more calcium than heavy cream - heavy cream has 66mg of calcium per 100 grams and soy milk has 123mg of calcium.
Heavy cream and soy milk contain similar amounts of iron - heavy cream has 0.1mg of iron per 100 grams and soy milk has 0.42mg of iron.
Heavy cream and soy milk contain similar amounts of potassium - heavy cream has 95mg of potassium per 100 grams and soy milk has 122mg of potassium.
For omega-3 fatty acids, heavy cream has more DPA than soy milk per 100 grams. Both soy milk and heavy cream contain significant amounts of alpha linoleic acid (ALA).
Soy Milk | Heavy Cream | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.128 G |
EPA | ~ | 0.009 G |
DPA | ~ | 0.02 G |
Total | 0.075 G | 0.157 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than soy milk per 100 grams.
Soy Milk | Heavy Cream | |
---|---|---|
linoleic acid | 0.584 G | 1.294 G |
other omega 6 | ~ | 0.039 G |
Total | 0.584 G | 1.333 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Heavy Cream (Cream, fluid, heavy whipping) .
Soy Milk g
()
|
Daily Values (%) |
Heavy Cream g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||