Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mung bean
versus
soy protein powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mung bean and soy protein powder:
Both mung bean and soy protein powder are high in calories. Soy protein powder has 12% more calories than mung bean - mung bean has 347 calories per 100 grams and soy protein powder has 388 calories.
For macronutrient ratios, mung bean is much lighter in protein, much heavier in carbs and lighter in fat compared to soy protein powder per calorie. Mung bean has a macronutrient ratio of 27:70:3 and for soy protein powder, 57:30:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mung Bean | Soy Protein Powder | |
---|---|---|
Protein | 27% | 57% |
Carbohydrates | 70% | 30% |
Fat | 3% | 13% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and soy protein powder has 54% less carbohydrates than mung bean - mung bean has 62.6g of total carbs per 100 grams and soy protein powder has 28.9g of carbohydrates.
Both mung bean and soy protein powder are high in dietary fiber. Mung bean has 143% more dietary fiber than soy protein powder - mung bean has 16.3g of dietary fiber per 100 grams and soy protein powder has 6.7g of dietary fiber.
Soy protein powder is high in sugar and mung bean has 70% less sugar than soy protein powder - mung bean has 6.6g of sugar per 100 grams and soy protein powder has 22.2g of sugar.
Both mung bean and soy protein powder are high in protein. Soy protein powder has 133% more protein than mung bean - mung bean has 23.9g of protein per 100 grams and soy protein powder has 55.6g of protein.
Mung bean and soy protein powder contain similar amounts of saturated fat - mung bean has 0.35g of saturated fat per 100 grams and soy protein powder has 1.1g of saturated fat.
Mung bean has more Vitamin C than soy protein powder - mung bean has 4.8mg of Vitamin C per 100 grams and soy protein powder does not contain significant amounts.
Mung bean has more Vitamin A than soy protein powder - mung bean has 6ug of Vitamin A per 100 grams and soy protein powder does not contain significant amounts.
Mung bean has more Vitamin E than soy protein powder - mung bean has 0.51mg of Vitamin E per 100 grams and soy protein powder does not contain significant amounts.
Mung bean has more Vitamin K than soy protein powder - mung bean has 9ug of Vitamin K per 100 grams and soy protein powder does not contain significant amounts.
Mung bean has more thiamin, pantothenic acid, Vitamin B6 and folate. Both mung bean and soy protein powder contain significant amounts of riboflavin and niacin.
Mung Bean | Soy Protein Powder | |
---|---|---|
Thiamin | 0.621 MG | 0.288 MG |
Riboflavin | 0.233 MG | 0.164 MG |
Niacin | 2.251 MG | 2.357 MG |
Pantothenic acid | 1.91 MG | ~ |
Vitamin B6 | 0.382 MG | 0.164 MG |
Folate | 625 UG | 289 UG |
Both mung bean and soy protein powder are high in calcium. Soy protein powder has 35% more calcium than mung bean - mung bean has 132mg of calcium per 100 grams and soy protein powder has 178mg of calcium.
Both mung bean and soy protein powder are high in iron. Soy protein powder has 78% more iron than mung bean - mung bean has 6.7mg of iron per 100 grams and soy protein powder has 12mg of iron.
Both mung bean and soy protein powder are high in potassium. Mung bean has 34% more potassium than soy protein powder - mung bean has 1246mg of potassium per 100 grams and soy protein powder has 933mg of potassium.
For omega-3 fatty acids, soy protein powder has more alpha linoleic acid (ALA) than mung bean per 100 grams.
Mung Bean | Soy Protein Powder | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.32 G |
Total | 0.027 G | 0.32 G |
Comparing omega-6 fatty acids, soy protein powder has more linoleic acid than mung bean per 100 grams.
Mung Bean | Soy Protein Powder | |
---|---|---|
linoleic acid | 0.357 G | 2.381 G |
Total | 0.357 G | 2.381 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mung Bean (Mung beans, mature seeds, raw) and Soy Protein Powder (Protein powder, soy based, NFS) .
Mung Bean g
()
|
Daily Values (%) |
Soy Protein Powder g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||