Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and soy sauce:
Black coffee has 25.5 times less calories than soy sauce - black coffee has 2 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, black coffee is heavier in protein, lighter in fat and similar to soy sauce for carbs. Black coffee has a macronutrient ratio of 64:36:0 and for soy sauce, 57:34:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Soy Sauce | |
---|---|---|
Protein | 64% | 57% |
Carbohydrates | 36% | 34% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Both black coffee and soy sauce are low in carbohydrates - black coffee has 0.17g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Soy sauce has more dietary fiber than black coffee - soy sauce has 0.8g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Soy sauce and black coffee contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and black coffee does not contain significant amounts.
Soy sauce is a great source of protein and it has 26 times more protein than black coffee - black coffee has 0.3g of protein per 100 grams and soy sauce has 8.1g of protein.
Both soy sauce and black coffee are low in saturated fat - soy sauce has 0.07g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Soy sauce has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both black coffee and soy sauce contain significant amounts of thiamin.
Black Coffee | Soy Sauce | |
---|---|---|
Thiamin | 0.02 MG | 0.033 MG |
Riboflavin | ~ | 0.165 MG |
Niacin | 0.8 MG | 2.196 MG |
Pantothenic acid | ~ | 0.297 MG |
Vitamin B6 | ~ | 0.148 MG |
Folate | ~ | 14 UG |
Soy sauce has signficantly more calcium than black coffee - black coffee has 2mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has signficantly more iron than black coffee - black coffee has 0.02mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 770% more potassium than black coffee - black coffee has 50mg of potassium per 100 grams and soy sauce has 435mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Black Coffee g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||