Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and soy sauce:
Butter, unsalted is high in calories and soy sauce has 93% less calories than butter, unsalted - butter, unsalted has 717 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, butter, unsalted is much lighter in protein, much lighter in carbs and much heavier in fat compared to soy sauce per calorie. Butter, unsalted has a macronutrient ratio of 0:0:100 and for soy sauce, 56:34:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Soy Sauce | |
---|---|---|
Protein | ~ | 56% |
Carbohydrates | ~ | 34% |
Fat | 100% | 10% |
Alcohol | ~ | ~ |
Both butter, unsalted and soy sauce are low in carbohydrates - butter, unsalted has 0.06g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Soy sauce has more dietary fiber than butter, unsalted - soy sauce has 0.8g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted and soy sauce contain similar amounts of sugar - butter, unsalted has 0.06g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Soy sauce is a great source of protein and it has 858% more protein than butter, unsalted - butter, unsalted has 0.85g of protein per 100 grams and soy sauce has 8.1g of protein.
Butter, unsalted is high in saturated fat and soy sauce has 100% less saturated fat than butter, unsalted - butter, unsalted has 50.5g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Butter, unsalted is high in cholesterol and soy sauce has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and soy sauce does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than soy sauce - butter, unsalted has 684ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Butter, unsalted has more Vitamin E than soy sauce - butter, unsalted has 2.3mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Butter, unsalted has more Vitamin K than soy sauce - butter, unsalted has 7ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12.
Butter, Unsalted | Soy Sauce | |
---|---|---|
Thiamin | 0.005 MG | 0.033 MG |
Riboflavin | 0.034 MG | 0.165 MG |
Niacin | 0.042 MG | 2.196 MG |
Pantothenic acid | 0.11 MG | 0.297 MG |
Vitamin B6 | 0.003 MG | 0.148 MG |
Folate | 3 UG | 14 UG |
Vitamin B12 | 0.17 UG | ~ |
Soy sauce has 38% more calcium than butter, unsalted - butter, unsalted has 24mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has signficantly more iron than butter, unsalted - butter, unsalted has 0.02mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 17 times more potassium than butter, unsalted - butter, unsalted has 24mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than soy sauce per 100 grams.
Butter, Unsalted | Soy Sauce | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.029 G |
Total | 1.18 G | 0.029 G |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than soy sauce per 100 grams.
Butter, Unsalted | Soy Sauce | |
---|---|---|
other omega 6 | 0.138 G | ~ |
linoleic acid | 1.83 G | 0.234 G |
Total | 1.968 G | 0.234 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Butter, Unsalted g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||