Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and soy sauce:
Green tea has 52 times less calories than soy sauce - green tea has 1 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to soy sauce per calorie. Green tea has a macronutrient ratio of 100:0:0 and for soy sauce, 57:34:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Soy Sauce | |
---|---|---|
Protein | 100% | 57% |
Carbohydrates | ~ | 34% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Both soy sauce and green tea are low in carbohydrates - soy sauce has 4.9g of total carbs per 100 grams and green tea does not contain significant amounts.
Soy sauce has more dietary fiber than green tea - soy sauce has 0.8g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Soy sauce and green tea contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and green tea does not contain significant amounts.
Soy sauce is a great source of protein and it has 36 times more protein than green tea - green tea has 0.22g of protein per 100 grams and soy sauce has 8.1g of protein.
Both soy sauce and green tea are low in saturated fat - soy sauce has 0.07g of saturated fat per 100 grams and green tea does not contain significant amounts.
Soy sauce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Green Tea | Soy Sauce | |
---|---|---|
Thiamin | 0.007 MG | 0.033 MG |
Riboflavin | 0.058 MG | 0.165 MG |
Niacin | 0.03 MG | 2.196 MG |
Pantothenic acid | ~ | 0.297 MG |
Vitamin B6 | 0.005 MG | 0.148 MG |
Folate | ~ | 14 UG |
Soy sauce has signficantly more calcium than green tea - soy sauce has 33mg of calcium per 100 grams and green tea does not contain significant amounts.
Soy sauce has signficantly more iron than green tea - green tea has 0.02mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 53 times more potassium than green tea - green tea has 8mg of potassium per 100 grams and soy sauce has 435mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Green Tea g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||