Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and soy sauce:
Lamb is high in calories and soy sauce has 81% less calories than lamb - lamb has 283 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, lamb is lighter in protein, much lighter in carbs and much heavier in fat compared to soy sauce per calorie. Lamb has a macronutrient ratio of 36:0:64 and for soy sauce, 56:34:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Soy Sauce | |
---|---|---|
Protein | 36% | 56% |
Carbohydrates | ~ | 34% |
Fat | 64% | 10% |
Alcohol | ~ | ~ |
Both soy sauce and lamb are low in carbohydrates - soy sauce has 4.9g of total carbs per 100 grams and lamb does not contain significant amounts.
Soy sauce has more dietary fiber than lamb - soy sauce has 0.8g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Soy sauce and lamb contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and lamb does not contain significant amounts.
Both lamb and soy sauce are high in protein. Lamb has 204% more protein than soy sauce - lamb has 24.8g of protein per 100 grams and soy sauce has 8.1g of protein.
Lamb is high in saturated fat and soy sauce has 99% less saturated fat than lamb - lamb has 8.1g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Soy sauce has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and soy sauce does not contain significant amounts.
Lamb and soy sauce contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and soy sauce does not contain significant amounts.
Lamb and soy sauce contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Lamb has more Vitamin K than soy sauce - lamb has 5.3ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Lamb has more thiamin, niacin, pantothenic acid and Vitamin B12. Both lamb and soy sauce contain significant amounts of riboflavin, Vitamin B6 and folate.
Lamb | Soy Sauce | |
---|---|---|
Thiamin | 0.1 MG | 0.033 MG |
Riboflavin | 0.25 MG | 0.165 MG |
Niacin | 6.7 MG | 2.196 MG |
Pantothenic acid | 0.66 MG | 0.297 MG |
Vitamin B6 | 0.14 MG | 0.148 MG |
Folate | 19 UG | 14 UG |
Vitamin B12 | 2.61 UG | ~ |
Soy sauce has 50% more calcium than lamb - lamb has 22mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Lamb and soy sauce contain similar amounts of iron - lamb has 1.8mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Both lamb and soy sauce are high in potassium. Soy sauce has 28% more potassium than lamb - lamb has 339mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than soy sauce per 100 grams.
Lamb | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.26 G | 0.029 G |
Total | 0.26 G | 0.029 G |
Comparing omega-6 fatty acids, lamb has more linoleic acid than soy sauce per 100 grams.
Lamb | Soy Sauce | |
---|---|---|
linoleic acid | 1.07 G | 0.234 G |
other omega 6 | 0.07 G | ~ |
Total | 1.14 G | 0.234 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Lamb g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||