Soy Sauce vs. Red Wine Vinegar

Nutrition comparison of Soy Sauce and Red Wine Vinegar

Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy sauce versus red wine vinegar (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy sauce and red wine vinegar:

  • Red wine vinegar has 64% less calories than soy sauce.
  • Soy sauce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Soy sauce is a great source of protein.
  • Soy sauce is an excellent source of potassium.
Detailed nutritional comparison of soy sauce and red wine vinegar is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Sauce (Soy sauce made from soy and wheat (shoyu)) and Red Wine Vinegar (Vinegar, red wine) . Have a correction or suggestions? Shoot us an email.

Calories and Carbs

calories

Red wine vinegar has 64% less calories than soy sauce - red wine vinegar has 19 calories per 100 grams and soy sauce has 53 calories.

Soy Sauce Red Wine Vinegar
Protein 56% ~
Carbohydrates 34% 100%
Fat 9% ~
Alcohol ~ ~

carbohydrates

Both red wine vinegar and soy sauce are low in carbohydrates - red wine vinegar has 0.27g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.

dietary fiber

Soy sauce has more dietary fiber than red wine vinegar - soy sauce has 0.8g of dietary fiber per 100 grams and red wine vinegar does not contain significant amounts.

sugar

Soy sauce and red wine vinegar contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and red wine vinegar does not contain significant amounts.

Protein

protein

Soy sauce is a great source of protein and it has 202 times more protein than red wine vinegar - red wine vinegar has 0.04g of protein per 100 grams and soy sauce has 8.1g of protein.

Fat

saturated fat

Both soy sauce and red wine vinegar are low in saturated fat - soy sauce has 0.07g of saturated fat per 100 grams and red wine vinegar does not contain significant amounts.

Vitamins

Vitamin C

Red wine vinegar and soy sauce contain similar amounts of Vitamin C - red wine vinegar has 0.5mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.

The B Vitamins

Soy sauce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Soy Sauce Red Wine Vinegar
Thiamin 0.033 MG ~
Riboflavin 0.165 MG ~
Niacin 2.196 MG ~
Pantothenic acid 0.297 MG ~
Vitamin B6 0.148 MG ~
Folate 14 UG ~

Minerals

calcium

Soy sauce has 450% more calcium than red wine vinegar - red wine vinegar has 6mg of calcium per 100 grams and soy sauce has 33mg of calcium.

iron

Soy sauce has 222% more iron than red wine vinegar - red wine vinegar has 0.45mg of iron per 100 grams and soy sauce has 1.5mg of iron.

potassium

Soy sauce is an excellent source of potassium and it has 10 times more potassium than red wine vinegar - red wine vinegar has 39mg of potassium per 100 grams and soy sauce has 435mg of potassium.



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Soy Sauce or Red Wine Vinegar .

Note: The specific food items compared are: Soy Sauce (Soy sauce made from soy and wheat (shoyu)) and Red Wine Vinegar (Vinegar, red wine) .

Soy Sauce g

()
Daily Values (%)

Red Wine Vinegar g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does red wine vinegar or soy sauce contain more calories in 100 grams?
Red wine vinegar has 60% less calories than soy sauce - red wine vinegar has 19 calories in 100g and soy sauce has 53 calories.

Is red wine vinegar or soy sauce better for protein?
Soy sauce is a great source of protein and it has 202 times more protein than red wine vinegar - red wine vinegar has 0.04g of protein per 100 grams and soy sauce has 8.1g of protein.

Does red wine vinegar or soy sauce have more carbohydrates?
By weight, both red wine vinegar and soy sauce are low in carbohydrates - red wine vinegar has 0.27g of carbs for 100g and soy sauce has 4.9g of carbohydrates.

Does red wine vinegar or soy sauce contain more potassium?
Soy sauce is a rich source of potassium and it has 10 times more potassium than red wine vinegar - red wine vinegar has 39mg of potassium in 100 grams and soy sauce has 435mg of potassium.