Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy sauce
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy sauce and tofu:
Soy sauce has 30% less calories than tofu - tofu has 76 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, soy sauce is heavier in protein, much heavier in carbs and much lighter in fat compared to tofu per calorie. Soy sauce has a macronutrient ratio of 57:34:9 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Sauce | Tofu | |
---|---|---|
Protein | 57% | 39% |
Carbohydrates | 34% | 9% |
Fat | 9% | 52% |
Alcohol | ~ | ~ |
Both tofu and soy sauce are low in carbohydrates - tofu has 1.9g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Soy sauce has 167% more dietary fiber than tofu - tofu has 0.3g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Tofu and soy sauce contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Both tofu and soy sauce are high in protein. Tofu is very similar to tofu for protein - tofu has 8.1g of protein per 100 grams and soy sauce has 8.1g of protein.
Both tofu and soy sauce are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Tofu and soy sauce contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Tofu has more Vitamin A than soy sauce - tofu has 25.5ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Tofu and soy sauce contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Tofu and soy sauce contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Tofu has more thiamin, however, soy sauce contains more riboflavin, niacin, pantothenic acid and Vitamin B6. Both soy sauce and tofu contain significant amounts of folate.
Soy Sauce | Tofu | |
---|---|---|
Thiamin | 0.033 MG | 0.081 MG |
Riboflavin | 0.165 MG | 0.052 MG |
Niacin | 2.196 MG | 0.195 MG |
Pantothenic acid | 0.297 MG | 0.068 MG |
Vitamin B6 | 0.148 MG | 0.047 MG |
Folate | 14 UG | 15 UG |
Tofu is an excellent source of calcium and it has 961% more calcium than soy sauce - tofu has 350mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Tofu is an excellent source of iron and it has 270% more iron than soy sauce - tofu has 5.4mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 260% more potassium than tofu - tofu has 121mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than soy sauce per 100 grams.
Soy Sauce | Tofu | |
---|---|---|
alpha linoleic acid | 0.029 G | 0.319 G |
Total | 0.029 G | 0.319 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than soy sauce per 100 grams.
Soy Sauce | Tofu | |
---|---|---|
linoleic acid | 0.234 G | 2.38 G |
Total | 0.234 G | 2.38 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Sauce g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||