Soybean Oil vs. Basil

Nutrition comparison of Soybean Oil and Basil


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soybean oil versus basil (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soybean oil and basil:

  • Both basil and soybean oil are high in Vitamin K.
  • Basil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Basil has signficantly more dietary fiber than soybean oil.
  • Basil is a great source of Vitamin C and potassium.
  • Basil is an excellent source of Vitamin A, calcium and iron.
  • Soybean oil is a great source of Vitamin E.
Detailed nutritional comparison of soybean oil and basil is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soybean Oil (Oil, vegetable, soybean, refined) and Basil (Basil, fresh) . Have a correction or suggestions? Shoot us an email.


Image of Soybean Oil src
Image of Basil src

Calories and Carbs

calories

Soybean oil is high in calories and basil has 97% less calories than soybean oil - basil has 23 calories per 100 grams and soybean oil has 884 calories.

Soybean Oil Basil
Protein ~ 43%
Carbohydrates ~ 32%
Fat 100% 24%
Alcohol ~ ~

carbohydrates

Both basil and soybean oil are low in carbohydrates - basil has 2.7g of total carbs per 100 grams and soybean oil does not contain significant amounts.

dietary fiber

Basil has signficantly more dietary fiber than soybean oil - basil has 1.6g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.

sugar

Basil and soybean oil contain similar amounts of sugar - basil has 0.3g of sugar per 100 grams and soybean oil does not contain significant amounts.

Protein

protein

Basil has more protein than soybean oil - basil has 3.2g of protein per 100 grams and soybean oil does not contain significant amounts.

Fat

saturated fat

Soybean oil is high in saturated fat and basil has 100% less saturated fat than soybean oil - basil has 0.04g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.

trans fat

Both soybean oil and basil are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and basil does not contain significant amounts.

Vitamins

Vitamin C

Basil is a great source of Vitamin C and it has more Vitamin C than soybean oil - basil has 18mg of Vitamin C per 100 grams and soybean oil does not contain significant amounts.

Vitamin A

Basil is an excellent source of Vitamin A and it has more Vitamin A than soybean oil - basil has 264ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.

Vitamin E

Soybean oil is a great source of Vitamin E and it has 923% more Vitamin E than basil - basil has 0.8mg of Vitamin E per 100 grams and soybean oil has 8.2mg of Vitamin E.

Vitamin K

Both basil and soybean oil are high in Vitamin K. Basil has 126% more Vitamin K than soybean oil - basil has 414.8ug of Vitamin K per 100 grams and soybean oil has 183.9ug of Vitamin K.

The B Vitamins

Basil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Soybean Oil Basil
Thiamin ~ 0.034 MG
Riboflavin ~ 0.076 MG
Niacin ~ 0.902 MG
Pantothenic acid ~ 0.209 MG
Vitamin B6 ~ 0.155 MG
Folate ~ 68 UG

Minerals

calcium

Basil is an excellent source of calcium and it has more calcium than soybean oil - basil has 177mg of calcium per 100 grams and soybean oil does not contain significant amounts.

iron

Basil is an excellent source of iron and it has 157 times more iron than soybean oil - basil has 3.2mg of iron per 100 grams and soybean oil has 0.02mg of iron.

potassium

Basil is a great source of potassium and it has more potassium than soybean oil - basil has 295mg of potassium per 100 grams and soybean oil does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than basil per 100 grams.

Soybean Oil Basil
alpha linoleic acid 7.034 G 0.316 G
Total 7.034 G 0.316 G

omega 6s

Comparing omega-6 fatty acids, soybean oil has more linoleic acid than basil per 100 grams.

Soybean Oil Basil
other omega 6 0.242 G ~
linoleic acid 50.299 G 0.073 G
Total 50.541 G 0.073 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Basil (Basil, fresh) .

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FAQ

Does basil or soybean oil contain more calories in 100 grams?
Soybean oil is high in calories and basil has 100% less calories than soybean oil - basil has 23 calories in 100g and soybean oil has 884 calories.

Is basil or soybean oil better for protein?
Basil has more protein than soybean oil - basil has 3.2g of protein per 100 grams and soybean oil does not contain significant amounts.

Does basil or soybean oil have more carbohydrates?
By weight, both basil and soybean oil are low in carbohydrates - basil has 2.7g of carbs for 100g and soybean oil has no carbs..

Does basil or soybean oil contain more calcium?
Basil is a rich source of calcium and it has more calcium than soybean oil - basil has 177mg of calcium in 100 grams and soybean oil does not contain significant amounts.

Does basil or soybean oil contain more iron?
Basil is an abundant source of iron and it has 157 times more iron than soybean oil - basil has 3.2mg of iron in 100 grams and soybean oil has 0.02mg of iron.