Egg vs. Soybean Oil

Nutrition comparison of Egg and Soybean Oil


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg versus soybean oil (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg and soybean oil:

  • Both egg and soybean oil are high in calories.
  • Egg has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Egg has signficantly more iron than soybean oil.
  • Egg is a great source of Vitamin D and calcium.
  • Egg is an excellent source of Vitamin A and protein.
  • Soybean oil is a great source of Vitamin E.
  • Soybean oil is an excellent source of Vitamin K.
Detailed nutritional comparison of egg and soybean oil is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg (Egg, whole, raw, fresh) and Soybean Oil (Oil, vegetable, soybean, refined) . Have a correction or suggestions? Shoot us an email.


Image of Egg src
Image of Soybean Oil src

Calories and Carbs

calories

Both egg and soybean oil are high in calories. Soybean oil has 518% more calories than egg - egg has 143 calories per 100 grams and soybean oil has 884 calories.

For macronutrient ratios, egg is much heavier in protein, much lighter in fat and similar to soybean oil for carbs. Egg has a macronutrient ratio of 36:2:62 and for soybean oil, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Soybean Oil
Protein 36% ~
Carbohydrates 2% ~
Fat 62% 100%
Alcohol ~ ~

carbohydrates

Both egg and soybean oil are low in carbohydrates - egg has 0.72g of total carbs per 100 grams and soybean oil does not contain significant amounts.

sugar

Egg and soybean oil contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and soybean oil does not contain significant amounts.

Protein

protein

Egg is an excellent source of protein and it has more protein than soybean oil - egg has 12.6g of protein per 100 grams and soybean oil does not contain significant amounts.

Fat

saturated fat

Soybean oil is high in saturated fat and egg has 80% less saturated fat than soybean oil - egg has 3.1g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.

trans fat

Both egg and soybean oil are low in trans fat - egg has 0.04g of trans fat per 100 grams and soybean oil has 0.68g of trans fat.

cholesterol

Egg is high in cholesterol and soybean oil has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and soybean oil does not contain significant amounts.

Vitamins

Vitamin A

Egg is an excellent source of Vitamin A and it has more Vitamin A than soybean oil - egg has 160ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.

Vitamin D

Egg is a great source of Vitamin D and it has more Vitamin D than soybean oil - egg has 82iu of Vitamin D per 100 grams and soybean oil does not contain significant amounts.

Vitamin E

Soybean oil is a great source of Vitamin E and it has 679% more Vitamin E than egg - egg has 1.1mg of Vitamin E per 100 grams and soybean oil has 8.2mg of Vitamin E.

Vitamin K

Soybean oil is an excellent source of Vitamin K and it has 612 times more Vitamin K than egg - egg has 0.3ug of Vitamin K per 100 grams and soybean oil has 183.9ug of Vitamin K.

The B Vitamins

Egg has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Egg Soybean Oil
Thiamin 0.04 MG ~
Riboflavin 0.457 MG ~
Niacin 0.075 MG ~
Pantothenic acid 1.533 MG ~
Vitamin B6 0.17 MG ~
Folate 47 UG ~
Vitamin B12 0.89 UG ~

Minerals

calcium

Egg is a great source of calcium and it has more calcium than soybean oil - egg has 56mg of calcium per 100 grams and soybean oil does not contain significant amounts.

iron

Egg has signficantly more iron than soybean oil - egg has 1.8mg of iron per 100 grams and soybean oil has 0.02mg of iron.

potassium

Egg has more potassium than soybean oil - egg has 138mg of potassium per 100 grams and soybean oil does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than egg per 100 grams, however, egg contains more dha than soybean oil per 100 grams.

Egg Soybean Oil
alpha linoleic acid 0.048 G 7.034 G
DHA 0.058 G ~
DPA 0.007 G ~
Total 0.113 G 7.034 G

omega 6s

Comparing omega-6 fatty acids, soybean oil has more linoleic acid than egg per 100 grams.

Egg Soybean Oil
other omega 6 0.003 G 0.242 G
linoleic acid 1.555 G 50.299 G
Total 1.558 G 50.541 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Soybean Oil (Oil, vegetable, soybean, refined) .

Egg g

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FAQ

Does egg or soybean oil contain more calories in 100 grams?
Both egg and soybean oil are high in calories. Soybean oil has 520% more calories than egg - egg has 143 calories in 100g and soybean oil has 884 calories.

Is egg or soybean oil better for protein?
Egg is a fantastic source of protein and it has more protein than soybean oil - egg has 12.6g of protein per 100 grams and soybean oil does not contain significant amounts.

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