Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soybean oil
versus
mung bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soybean oil and mung bean:
Both soybean oil and mung bean are high in calories. Soybean oil has 155% more calories than mung bean - soybean oil has 884 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, soybean oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to mung bean per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for mung bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soybean Oil | Mung Bean | |
---|---|---|
Protein | ~ | 27% |
Carbohydrates | ~ | 70% |
Fat | 100% | 3% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and soybean oil has less carbohydrates than mung bean - mung bean has 62.6g of total carbs per 100 grams and soybean oil does not contain significant amounts.
Mung bean is an excellent source of dietary fiber and it has more dietary fiber than soybean oil - mung bean has 16.3g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.
Soybean oil has less sugar than mung bean - mung bean has 6.6g of sugar per 100 grams and soybean oil does not contain significant amounts.
Mung bean is an excellent source of protein and it has more protein than soybean oil - mung bean has 23.9g of protein per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is high in saturated fat and mung bean has 98% less saturated fat than soybean oil - soybean oil has 15.3g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Both soybean oil and mung bean are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and mung bean does not contain significant amounts.
Mung bean has more Vitamin C than soybean oil - mung bean has 4.8mg of Vitamin C per 100 grams and soybean oil does not contain significant amounts.
Mung bean has more Vitamin A than soybean oil - mung bean has 6ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is a great source of Vitamin E and it has 15 times more Vitamin E than mung bean - soybean oil has 8.2mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Soybean oil is an excellent source of Vitamin K and it has 19 times more Vitamin K than mung bean - soybean oil has 183.9ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soybean Oil | Mung Bean | |
---|---|---|
Thiamin | ~ | 0.621 MG |
Riboflavin | ~ | 0.233 MG |
Niacin | ~ | 2.251 MG |
Pantothenic acid | ~ | 1.91 MG |
Vitamin B6 | ~ | 0.382 MG |
Folate | ~ | 625 UG |
Mung bean is an excellent source of calcium and it has more calcium than soybean oil - mung bean has 132mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Mung bean is an excellent source of iron and it has 336 times more iron than soybean oil - soybean oil has 0.02mg of iron per 100 grams and mung bean has 6.7mg of iron.
Mung bean is an excellent source of potassium and it has more potassium than soybean oil - mung bean has 1246mg of potassium per 100 grams and soybean oil does not contain significant amounts.
For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than mung bean per 100 grams.
Soybean Oil | Mung Bean | |
---|---|---|
alpha linoleic acid | 7.034 G | 0.027 G |
Total | 7.034 G | 0.027 G |
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than mung bean per 100 grams.
Soybean Oil | Mung Bean | |
---|---|---|
other omega 6 | 0.242 G | ~ |
linoleic acid | 50.299 G | 0.357 G |
Total | 50.541 G | 0.357 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soybean Oil or Mung Bean .
Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Mung Bean (Mung beans, mature seeds, raw) .
Soybean Oil g
()
|
Daily Values (%) |
Mung Bean g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||