Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
alfalfa sprouts
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in alfalfa sprouts and spinach:
Alfalfa sprouts and spinach contain similar amounts of calories - alfalfa sprout has 23 calories per 100 grams and spinach has 23 calories.
Alfalfa Sprouts | Spinach | |
---|---|---|
Protein | 53% | 40% |
Carbohydrates | 29% | 49% |
Fat | 18% | 10% |
Alcohol | ~ | ~ |
Both alfalfa sprouts and spinach are low in carbohydrates - alfalfa sprout has 2.1g of total carbs per 100 grams and spinach has 3.6g of carbohydrates.
Alfalfa sprouts and spinach contain similar amounts of dietary fiber - alfalfa sprout has 1.9g of dietary fiber per 100 grams and spinach has 2.2g of dietary fiber.
Alfalfa sprouts and spinach contain similar amounts of sugar - alfalfa sprout has 0.2g of sugar per 100 grams and spinach has 0.42g of sugar.
Alfalfa sprouts and spinach contain similar amounts of protein - alfalfa sprout has 4g of protein per 100 grams and spinach has 2.9g of protein.
Both alfalfa sprouts and spinach are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and spinach has 0.06g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 243% more Vitamin C than alfalfa sprout - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and spinach has 28.1mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 57 times more Vitamin A than alfalfa sprout - alfalfa sprout has 8ug of Vitamin A per 100 grams and spinach has 469ug of Vitamin A.
Spinach has 100 times more Vitamin E than alfalfa sprout - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and spinach has 2mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 14 times more Vitamin K than alfalfa sprout - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and spinach has 482.9ug of Vitamin K.
Alfalfa sprout has more pantothenic acid, however, spinach contains more Vitamin B6 and folate. Both alfalfa sprouts and spinach contain significant amounts of thiamin, riboflavin and niacin.
Alfalfa Sprouts | Spinach | |
---|---|---|
Thiamin | 0.076 MG | 0.078 MG |
Riboflavin | 0.126 MG | 0.189 MG |
Niacin | 0.481 MG | 0.724 MG |
Pantothenic acid | 0.563 MG | 0.065 MG |
Vitamin B6 | 0.034 MG | 0.195 MG |
Folate | 36 UG | 194 UG |
Spinach is an excellent source of calcium and it has 209% more calcium than alfalfa sprout - alfalfa sprout has 32mg of calcium per 100 grams and spinach has 99mg of calcium.
Spinach is a great source of iron and it has 182% more iron than alfalfa sprout - alfalfa sprout has 0.96mg of iron per 100 grams and spinach has 2.7mg of iron.
Spinach is an excellent source of potassium and it has 606% more potassium than alfalfa sprout - alfalfa sprout has 79mg of potassium per 100 grams and spinach has 558mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Alfalfa Sprouts | Spinach | |
---|---|---|
Quercetin | 1.7 mg | 3.97 mg |
luteolin | ~ | 0.74 mg |
kaempferol | ~ | 6.38 mg |
myricetin | ~ | 0.35 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Alfalfa Sprouts | Spinach | |
---|---|---|
beta-carotene | 87 UG | 5626 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | ~ | 12198 UG |
For omega-3 fatty acids, both alfalfa sprouts and spinach contain significant amounts of alpha linoleic acid (ALA).
Alfalfa Sprouts | Spinach | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.138 G |
Total | 0.175 G | 0.138 G |
Comparing omega-6 fatty acids, alfalfa sprout has more linoleic acid than spinach per 100 grams.
Alfalfa Sprouts | Spinach | |
---|---|---|
linoleic acid | 0.234 G | 0.026 G |
Total | 0.234 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) and Spinach (Spinach, raw) .
Alfalfa Sprouts g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||