Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond butter
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond butter and spinach:
Almond butter is high in calories and spinach has 96% less calories than almond butter - spinach has 23 calories per 100 grams and almond butter has 614 calories.
Almond Butter | Spinach | |
---|---|---|
Protein | 13% | 40% |
Carbohydrates | 11% | 49% |
Fat | 76% | 10% |
Alcohol | ~ | ~ |
Spinach has 4.1 times less carbohydrates than almond butter - spinach has 3.6g of total carbs per 100 grams and almond butter has 18.8g of carbohydrates.
Both spinach and almond butter are high in dietary fiber. Almond butter has 368% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and almond butter has 10.3g of dietary fiber.
Spinach has 13.9 times less sugar than almond butter - spinach has 0.42g of sugar per 100 grams and almond butter has 6.3g of sugar.
Almond butter is an excellent source of protein and it has 633% more protein than spinach - spinach has 2.9g of protein per 100 grams and almond butter has 21g of protein.
Almond butter is high in saturated fat and spinach has 99% less saturated fat than almond butter - spinach has 0.06g of saturated fat per 100 grams and almond butter has 6.6g of saturated fat.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than almond butter - spinach has 28.1mg of Vitamin C per 100 grams and almond butter does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than almond butter - spinach has 469ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 10 times more Vitamin E than spinach - spinach has 2mg of Vitamin E per 100 grams and almond butter has 24.2mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than almond butter - spinach has 482.9ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin, niacin and pantothenic acid, however, spinach contains more folate. Both almond butter and spinach contain significant amounts of thiamin and Vitamin B6.
Almond Butter | Spinach | |
---|---|---|
Thiamin | 0.041 MG | 0.078 MG |
Riboflavin | 0.939 MG | 0.189 MG |
Niacin | 3.155 MG | 0.724 MG |
Pantothenic acid | 0.318 MG | 0.065 MG |
Vitamin B6 | 0.103 MG | 0.195 MG |
Folate | 53 UG | 194 UG |
Both spinach and almond butter are high in calcium. Almond butter has 251% more calcium than spinach - spinach has 99mg of calcium per 100 grams and almond butter has 347mg of calcium.
Both spinach and almond butter are high in iron. Almond butter has 29% more iron than spinach - spinach has 2.7mg of iron per 100 grams and almond butter has 3.5mg of iron.
Both spinach and almond butter are high in potassium. Almond butter has 34% more potassium than spinach - spinach has 558mg of potassium per 100 grams and almond butter has 748mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almond Butter | Spinach | |
---|---|---|
beta-carotene | 1 UG | 5626 UG |
lutein + zeaxanthin | 1 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than almond butter per 100 grams.
Almond Butter | Spinach | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.138 G |
Total | 0.007 G | 0.138 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than spinach per 100 grams.
Almond Butter | Spinach | |
---|---|---|
other omega 6 | 0.011 G | ~ |
linoleic acid | 13.605 G | 0.026 G |
Total | 13.616 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Butter (Nuts, almond butter, plain, with salt added) and Spinach (Spinach, raw) .
Almond Butter g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||