Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and spinach:
Almond is high in calories and spinach has 96% less calories than almond - spinach has 23 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is much lighter in protein, much lighter in carbs and much heavier in fat compared to spinach per calorie. Almonds has a macronutrient ratio of 14:14:73 and for spinach, 40:49:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Spinach | |
---|---|---|
Protein | 14% | 40% |
Carbohydrates | 14% | 49% |
Fat | 73% | 10% |
Alcohol | ~ | ~ |
Spinach has 4.9 times less carbohydrates than almond - spinach has 3.6g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both spinach and almonds are high in dietary fiber. Almond has 468% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Spinach and almonds contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 640% more protein than spinach - spinach has 2.9g of protein per 100 grams and almond has 21.2g of protein.
Spinach has signficantly less saturated fat than almond - spinach has 0.06g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and spinach are low in trans fat - almond has 0.02g of trans fat per 100 grams and spinach does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than almond - spinach has 28.1mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than almond - spinach has 469ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 11 times more Vitamin E than spinach - spinach has 2mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than almond - spinach has 482.9ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin and pantothenic acid, however, spinach contains more folate. Both almonds and spinach contain significant amounts of Vitamin B6.
Almonds | Spinach | |
---|---|---|
Thiamin | 0.205 MG | 0.078 MG |
Riboflavin | 1.138 MG | 0.189 MG |
Niacin | 3.618 MG | 0.724 MG |
Pantothenic acid | 0.471 MG | 0.065 MG |
Vitamin B6 | 0.137 MG | 0.195 MG |
Folate | 44 UG | 194 UG |
Both spinach and almonds are high in calcium. Almond has 172% more calcium than spinach - spinach has 99mg of calcium per 100 grams and almond has 269mg of calcium.
Both spinach and almonds are high in iron. Almond has 37% more iron than spinach - spinach has 2.7mg of iron per 100 grams and almond has 3.7mg of iron.
Both spinach and almonds are high in potassium. Almond has 31% more potassium than spinach - spinach has 558mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, almond has more isorhamnetin than spinach per 100 grams, however, spinach contains more kaempferol, quercetin, luteolin and myricetin than almond per 100 grams.
Almonds | Spinach | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | 6.38 mg |
Quercetin | 0.36 mg | 3.97 mg |
luteolin | ~ | 0.74 mg |
myricetin | ~ | 0.35 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almonds | Spinach | |
---|---|---|
beta-carotene | 1 UG | 5626 UG |
lutein + zeaxanthin | 1 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Spinach | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.138 G |
Total | 0.003 G | 0.138 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than spinach per 100 grams.
Almonds | Spinach | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.026 G |
Total | 12.326 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Almonds g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||