Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and spinach:
Black coffee has 10.5 times less calories than spinach - spinach has 23 calories per 100 grams and black coffee has 2 calories.
Black Coffee | Spinach | |
---|---|---|
Protein | 64% | 40% |
Carbohydrates | 36% | 49% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Both spinach and black coffee are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Spinach is a great source of dietary fiber and it has more dietary fiber than black coffee - spinach has 2.2g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Spinach and black coffee contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and black coffee does not contain significant amounts.
Spinach has 853% more protein than black coffee - spinach has 2.9g of protein per 100 grams and black coffee has 0.3g of protein.
Both spinach and black coffee are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than black coffee - spinach has 28.1mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than black coffee - spinach has 469ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Spinach has more Vitamin E than black coffee - spinach has 2mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than black coffee - spinach has 482.9ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Spinach has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both black coffee and spinach contain significant amounts of niacin.
Black Coffee | Spinach | |
---|---|---|
Thiamin | 0.02 MG | 0.078 MG |
Riboflavin | ~ | 0.189 MG |
Niacin | 0.8 MG | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | ~ | 0.195 MG |
Folate | ~ | 194 UG |
Spinach is an excellent source of calcium and it has 48 times more calcium than black coffee - spinach has 99mg of calcium per 100 grams and black coffee has 2mg of calcium.
Spinach is a great source of iron and it has 134 times more iron than black coffee - spinach has 2.7mg of iron per 100 grams and black coffee has 0.02mg of iron.
Spinach is an excellent source of potassium and it has 10 times more potassium than black coffee - spinach has 558mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Spinach (Spinach, raw) .
Black Coffee g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||