Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chicken broth
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken broth and spinach:
Spinach and chicken broth contain similar amounts of calories - spinach has 23 calories per 100 grams and chicken broth has 6 calories.
Chicken Broth | Spinach | |
---|---|---|
Protein | 42% | 40% |
Carbohydrates | 29% | 49% |
Fat | 29% | 10% |
Alcohol | ~ | ~ |
Both spinach and chicken broth are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
Spinach is a great source of dietary fiber and it has more dietary fiber than chicken broth - spinach has 2.2g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Spinach and chicken broth contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Spinach has 347% more protein than chicken broth - spinach has 2.9g of protein per 100 grams and chicken broth has 0.64g of protein.
Both spinach and chicken broth are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Both chicken broth and spinach are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and spinach does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than chicken broth - spinach has 28.1mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than chicken broth - spinach has 469ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Spinach has 49 times more Vitamin E than chicken broth - spinach has 2mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than chicken broth - spinach has 482.9ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Spinach has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, chicken broth contains more Vitamin B12.
Chicken Broth | Spinach | |
---|---|---|
Thiamin | 0.021 MG | 0.078 MG |
Riboflavin | 0.059 MG | 0.189 MG |
Niacin | 0.219 MG | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | ~ | 0.195 MG |
Folate | ~ | 194 UG |
Vitamin B12 | 0.02 UG | ~ |
Spinach is an excellent source of calcium and it has 23 times more calcium than chicken broth - spinach has 99mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Spinach is a great source of iron and it has 37 times more iron than chicken broth - spinach has 2.7mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Spinach is an excellent source of potassium and it has 30 times more potassium than chicken broth - spinach has 558mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Chicken Broth | Spinach | |
---|---|---|
beta-carotene | 1 UG | 5626 UG |
lutein + zeaxanthin | ~ | 12198 UG |
Comparing omega-6 fatty acids, both chicken broth and spinach contain small amounts of linoleic acid.
Chicken Broth | Spinach | |
---|---|---|
linoleic acid | 0.008 G | 0.026 G |
Total | 0.008 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken Broth (Soup, chicken broth, ready-to-serve) and Spinach (Spinach, raw) .
Chicken Broth g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||