Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grape juice
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grape juice and spinach:
Spinach has 62% less calories than grape juice - spinach has 23 calories per 100 grams and grape juice has 60 calories.
Grape Juice | Spinach | |
---|---|---|
Protein | 2% | 40% |
Carbohydrates | 96% | 49% |
Fat | 2% | 10% |
Alcohol | ~ | ~ |
Spinach has 75% less carbohydrates than grape juice - spinach has 3.6g of total carbs per 100 grams and grape juice has 14.8g of carbohydrates.
Spinach is a great source of dietary fiber and it has 1000% more dietary fiber than grape juice - spinach has 2.2g of dietary fiber per 100 grams and grape juice has 0.2g of dietary fiber.
Spinach has 32.8 times less sugar than grape juice - spinach has 0.42g of sugar per 100 grams and grape juice has 14.2g of sugar.
Spinach has 673% more protein than grape juice - spinach has 2.9g of protein per 100 grams and grape juice has 0.37g of protein.
Both spinach and grape juice are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and grape juice has 0.03g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 280 times more Vitamin C than grape juice - spinach has 28.1mg of Vitamin C per 100 grams and grape juice has 0.1mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than grape juice - spinach has 469ug of Vitamin A per 100 grams and grape juice does not contain significant amounts.
Spinach has more Vitamin E than grape juice - spinach has 2mg of Vitamin E per 100 grams and grape juice does not contain significant amounts.
Spinach is an excellent source of Vitamin K and it has 1206 times more Vitamin K than grape juice - spinach has 482.9ug of Vitamin K per 100 grams and grape juice has 0.4ug of Vitamin K.
Spinach has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both grape juice and spinach contain significant amounts of pantothenic acid.
Grape Juice | Spinach | |
---|---|---|
Thiamin | 0.017 MG | 0.078 MG |
Riboflavin | 0.015 MG | 0.189 MG |
Niacin | 0.133 MG | 0.724 MG |
Pantothenic acid | 0.048 MG | 0.065 MG |
Vitamin B6 | 0.032 MG | 0.195 MG |
Folate | ~ | 194 UG |
Spinach is an excellent source of calcium and it has 800% more calcium than grape juice - spinach has 99mg of calcium per 100 grams and grape juice has 11mg of calcium.
Spinach is a great source of iron and it has 984% more iron than grape juice - spinach has 2.7mg of iron per 100 grams and grape juice has 0.25mg of iron.
Spinach is an excellent source of potassium and it has 437% more potassium than grape juice - spinach has 558mg of potassium per 100 grams and grape juice has 104mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both grape juice and spinach contain significant amounts of myricetin.
Grape Juice | Spinach | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.01 mg | 0.74 mg |
kaempferol | 0.01 mg | 6.38 mg |
myricetin | 0.7 mg | 0.35 mg |
Quercetin | 0.72 mg | 3.97 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grape Juice | Spinach | |
---|---|---|
beta-carotene | 5 UG | 5626 UG |
lutein + zeaxanthin | 57 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than grape juice per 100 grams.
Grape Juice | Spinach | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.138 G |
Total | 0.005 G | 0.138 G |
Comparing omega-6 fatty acids, both grape juice and spinach contain small amounts of linoleic acid.
Grape Juice | Spinach | |
---|---|---|
linoleic acid | 0.017 G | 0.026 G |
Total | 0.017 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) and Spinach (Spinach, raw) .
Grape Juice g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||