Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
onion
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in onion and spinach:
Spinach and onion contain similar amounts of calories - spinach has 23 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, onion is much lighter in protein, much heavier in carbs and lighter in fat compared to spinach per calorie. Onion has a macronutrient ratio of 10:88:2 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Onion | Spinach | |
---|---|---|
Protein | 10% | 39% |
Carbohydrates | 88% | 49% |
Fat | 2% | 12% |
Alcohol | ~ | ~ |
Spinach and onion contain similar amounts of carbs - spinach has 3.6g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Spinach is a great source of dietary fiber and it has 29% more dietary fiber than onion - spinach has 2.2g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Spinach and onion contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and onion has 4.2g of sugar.
Spinach has 160% more protein than onion - spinach has 2.9g of protein per 100 grams and onion has 1.1g of protein.
Both spinach and onion are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 280% more Vitamin C than onion - spinach has 28.1mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than onion - spinach has 469ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Spinach has 100 times more Vitamin E than onion - spinach has 2mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 1206 times more Vitamin K than onion - spinach has 482.9ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.
Spinach has more riboflavin, niacin and folate. Both onion and spinach contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Onion | Spinach | |
---|---|---|
Thiamin | 0.046 MG | 0.078 MG |
Riboflavin | 0.027 MG | 0.189 MG |
Niacin | 0.116 MG | 0.724 MG |
Pantothenic acid | 0.123 MG | 0.065 MG |
Vitamin B6 | 0.12 MG | 0.195 MG |
Folate | 19 UG | 194 UG |
Spinach is an excellent source of calcium and it has 330% more calcium than onion - spinach has 99mg of calcium per 100 grams and onion has 23mg of calcium.
Spinach is a great source of iron and it has 11 times more iron than onion - spinach has 2.7mg of iron per 100 grams and onion has 0.21mg of iron.
Spinach is an excellent source of potassium and it has 282% more potassium than onion - spinach has 558mg of potassium per 100 grams and onion has 146mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, spinach has more luteolin, kaempferol and myricetin than onion per 100 grams, however, onion contains more isorhamnetin and quercetin than spinach per 100 grams.
Onion | Spinach | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | 0.74 mg |
isorhamnetin | 5.01 mg | ~ |
kaempferol | 0.65 mg | 6.38 mg |
myricetin | 0.03 mg | 0.35 mg |
Quercetin | 20.3 mg | 3.97 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Onion | Spinach | |
---|---|---|
beta-carotene | 1 UG | 5626 UG |
lutein + zeaxanthin | 4 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than onion per 100 grams.
Onion | Spinach | |
---|---|---|
alpha linoleic acid | 0.004 G | 0.138 G |
Total | 0.004 G | 0.138 G |
Comparing omega-6 fatty acids, both onion and spinach contain small amounts of linoleic acid.
Onion | Spinach | |
---|---|---|
linoleic acid | 0.013 G | 0.026 G |
Total | 0.013 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Onion or Spinach .
Onion g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||