Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and spinach:
Spinach and papaya contain similar amounts of calories - spinach has 23 calories per 100 grams and papaya has 43 calories.
Papaya | Spinach | |
---|---|---|
Protein | 4% | 40% |
Carbohydrates | 91% | 49% |
Fat | 5% | 10% |
Alcohol | ~ | ~ |
Spinach has 66% less carbohydrates than papaya - spinach has 3.6g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Spinach is a great source of dietary fiber and it has 29% more dietary fiber than papaya - spinach has 2.2g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
Spinach has 17.6 times less sugar than papaya - spinach has 0.42g of sugar per 100 grams and papaya has 7.8g of sugar.
Spinach has 509% more protein than papaya - spinach has 2.9g of protein per 100 grams and papaya has 0.47g of protein.
Both spinach and papaya are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Both spinach and papaya are high in Vitamin C. Papaya has 117% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 898% more Vitamin A than papaya - spinach has 469ug of Vitamin A per 100 grams and papaya has 47ug of Vitamin A.
Spinach has 577% more Vitamin E than papaya - spinach has 2mg of Vitamin E per 100 grams and papaya has 0.3mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 184 times more Vitamin K than papaya - spinach has 482.9ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.
Spinach has more thiamin, riboflavin, Vitamin B6 and folate, however, papaya contains more pantothenic acid. Both papaya and spinach contain significant amounts of niacin.
Papaya | Spinach | |
---|---|---|
Thiamin | 0.023 MG | 0.078 MG |
Riboflavin | 0.027 MG | 0.189 MG |
Niacin | 0.357 MG | 0.724 MG |
Pantothenic acid | 0.191 MG | 0.065 MG |
Vitamin B6 | 0.038 MG | 0.195 MG |
Folate | 37 UG | 194 UG |
Spinach is an excellent source of calcium and it has 395% more calcium than papaya - spinach has 99mg of calcium per 100 grams and papaya has 20mg of calcium.
Spinach is a great source of iron and it has 984% more iron than papaya - spinach has 2.7mg of iron per 100 grams and papaya has 0.25mg of iron.
Spinach is an excellent source of potassium and it has 207% more potassium than papaya - spinach has 558mg of potassium per 100 grams and papaya has 182mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Papaya | Spinach | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | 0.74 mg |
kaempferol | 0.01 mg | 6.38 mg |
myricetin | 0.02 mg | 0.35 mg |
Quercetin | ~ | 3.97 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spinach has more beta-carotene and lutein + zeaxanthin than papaya per 100 grams, however, papaya contains more lycopene than spinach per 100 grams.
Papaya | Spinach | |
---|---|---|
beta-carotene | 274 UG | 5626 UG |
alpha-carotene | 2 UG | ~ |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than papaya per 100 grams.
Papaya | Spinach | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.138 G |
Total | 0.047 G | 0.138 G |
Comparing omega-6 fatty acids, both papaya and spinach contain small amounts of linoleic acid.
Papaya | Spinach | |
---|---|---|
linoleic acid | 0.011 G | 0.026 G |
Total | 0.011 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Papaya g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||